Uma kuqhathaniswa nesihlobo esiseduze kakhulu, isithombo sebhitrudi esivamile, i-chard ingabhekwa njengokungaziwa. Kuphela eminyakeni yamuva kuphela lapho likwazile ukusabalala kakhulu kangangokuba abalimi nabalimi baqala ukuzibuza ukuthi bazowatholaphi amaqabunga e-beet anemibala ehlukahlukene. Kule ndaba, siphakamisa ukuthi ubheke izici zokutshala isivuno esingajwayelekile ezweni lakho.
Ulwazi oluvamile
Igama lesibili lesiko yi-beet ejwayelekile yamaqabunga. Lokhu kugcizelela iqiniso lokuthi ngamaqabunga asetshenziselwa ukudla, okuyinani lawo eliyinhloko. Lesi sitshalo siphinde savula umqondo wensimu yemifino yokuhlobisa. Kunezinhlobo ezinjalo zommeleli womndeni weHaze:
- i-petiolate eluhlaza;
- iziqu zesiliva;
- ukuphakama okubomvu;
- okuphekiwe okuphuzi.
Ngokusobala, ukuhlukaniswa kuhlobene ngqo nombala wama-petioles neziqu. Ngaphezu kwemibala eqanjwe igama, kukhona ukuhlukahluka okuningi kwe-tint. Athinta amaqembu amabili okugcina avela ohlwini.
Uhlwanyela nini
Njengesitshalo esivela njalo eminyakeni emibili, u-beetroot usinda ebusika kalula futhi uqala ukukhula ekuqaleni kwentwasahlobo. Ngakho-ke, izikhathi eziningana zomsebenzi wokuhlwanyela zavela ngasikhathi sinye. Kunezikhathi ezintathu zokutshala ezihlukene:
- izinsuku zokuqala zikaMeyi;
- phakathi nehlobo;
- ekupheleni kuka-Okthoba-Novemba.
Kuphela ngesikhathi sokuhlwanyela ngoJulayi, imbewu ifakwa kuqala. Kwezinye izimo, imbewu eyomile ihlanganiswa nenhlabathi.
Ilungiselela ukufika
Ikhwalithi yenhlabathi esetshenzisiwe ibaluleke kakhulu esitshalweni. I-Chard ikhetha kakhulu inhlabathi evundile, emanzi enokuqukethwe okuphezulu kwe-potassium ne-nitrogen. Lesi sitshalo asibekezeleli isomiso, kanye nomswakama owedlulele. Lesi sakamuva siholela ekwakhekeni kokubola kuma-petioles.
Izici zokuhlwanyela
Akukho okuphawulekayo futhi okuyinkimbinkimbi. Kuhlwanyelwa izimbewu ezintathu noma ezine "esidlekeni" ngasinye esizayo, ibanga eliphakathi kwamabanga ukusuka kwikota kuya kwengxenye yemitha. Imbewu akufanele ibe ngaphezu kwamasentimitha amathathu ukujula. Ngempela ngemuva kwesonto, imbewu izobhuquza. Ufuna ukusheshisa inqubo? Gada indawo engaphezulu ngenhlanganisela ye-peat noma i-humus, ukunciphisa ukuncipha ngezinsuku ezimbalwa. Ngemuva kokuvela kwamahlumela, susa wonke amahlumela ngokweqile esidlekeni, ushiye elilodwa kuphela olithanda kakhulu.
Ukunakekelwa kwe-Chard
Iqoqo lezenzo aliqukethe lutho oluphawulekayo:
- ukuchelela njalo;
- ukukhululeka kwenhlabathi;
- ukususwa kokhula.
Isici singabizwa kuphela ngesidingo sokususwa ngesikhathi esifanele kwama-peduncles. Ngaphandle kwalokho, imifino ewusizo izophela ukuba njalo, kanye nokuhlobisa.
Izinzuzo kanye nezicelo
I-chard ayisetshenziswa kuphela njengemifino kanye nama-petioles, ukupheka. Futhi uma imifino isetshenziswa iluhlaza noma ibilisiwe kumasaladi nokudla okulula, khona-ke ama-petioles adinga ukwelashwa kokushisa. Noma kunjalo, uhla lwezicelo lubanzi kakhulu:
- isobho;
- i-botvinia;
- ama-scrambled egg ingredient;
- izitshulu zemifino, njll.
Izici zokunambitheka kwe-chard yaseSwitzerland ziyavumelana kakhulu ne-asparagus. Ikakhulukazi ebilisiwe. Imifino nayo isetshenziselwa ukwenza ukugcwaliswa kophayi. Imithi yokwelapha yale beet emangalisayo ifanele ukunakwa ngokukhethekile, kepha leyo enye indaba ende. Siphawula kuphela ukuthi isitshalo sigcwele izinto eziwusizo, eziqala nge-ascorbic acid, carotene, futhi ziphela nge-folic acid. Umsebenzi wokuhlobisa walesi sitshalo uya ngokuheha ukunakwa kwabalimi abasebenzisa isiko ukuhlobisa:
- ingadi yeparterre;
- imibhede yezimbali;
- izingoma eziyinkimbinkimbi (i-mixborder).
I-chard ayitshalwa emibhedeni kuphela, kepha nasezitsheni, ezimbizeni zezimbali, ezimbizeni. Lesi sitshalo sihambisana kalula nazo zonke izitshalo zokuhlobisa nezemifino.
