Incazelo nezici ze-pinto
I-Piebald yinoma imuphi umbala wamahhashi lapho kukhona khona amabala amhlophe osayizi nobukhulu obuhlukile. Bavelaphi laba buhle obupendiwe? Kukholakala ukuthi uhlobo lwe-pinto kuwuphawu lweWest West.
Amahhashi anamachashaza ayethandwa kakhulu futhi ekhethwa amaNdiya. Eqinisweni, leli sudi alibonanga lapha, kepha livela emaqeleni ase-Asia. Kwakungamahhashi ase-Asia awela ngezinhlobo zaseYurophu, kwathi lapho-ke kuphela amakoloni awaletha eMelika. Ngokuhamba kwesikhathi, izingane ezinamabala zaqala ukuvela enzalweni yemibala enjalo exubile.
Namuhla, amahhashi anjalo akhuliswa ngenxa yokuwela. Isici sabo esihlukile ukuba khona kwamabala amhlophe ngemuva okuyinhloko. Zihluke kakhulu: iphalethi elimhlophe lingaba khona ezindaweni ezincane, noma lingabusa kumbala wesilwane.
Amabala anjalo amhlophe anezinhlobonhlobo zezimo, ezihlakazeke ngokungahleliwe emzimbeni. Ukuze ube nombono wezinhlobonhlobo zale "midwebo" kungcono ukucubungula isithombe se-pinto.
Esithombeni kukhona ihhashi elibomvu elimnyama
Ososayensi bakholelwa ukuthi ukubonwa akuyona into engokwemvelo kumahhashi, ngakho-ke lo mbala ubizwa ngokuthi yi-pigmentation disorder. Yonke imibala piebald ihhashi ihlukaniswe yaba yizinhlobo ezilandelayo: igwababa-piebald, i-bay-piebald, i-brown-piebald ne-grey-piebald. Isimiso ubukhona bombala nombala.
Kukhona futhi ukwahlukana kwaseMelika ngokusho kwendawo yamachashaza esifubeni. pinto... Ngakho-ke, umbala onjani pinto ngamazinga aseMelika:
1. UThobiano. Uhlangothi olulodwa noma zombili zehhashi zipendwe ngombala oyinhloko, futhi amabala amhlophe anombala asemilenzeni, esifubeni nasentanyeni. Amahhashi amaTobano anomsila wamathoni amabili.
Esithombeni kukhona i-tobeano ye-pinto
2. Ngaphezulu. Kumahhashi ale subspecies, amachashazi amhlophe atholakala engxenyeni engezansi, ngokungafani nabathayi. I-pigment emhlophe imboza isisu nezinhlangothi. Amahhashi ama-Overo anekhanda elimhlophe nawo ahlangatshezwa. Kepha imilenze yale subspecies ipendwe ngombala oyinhloko wesudi.
Esithombeni kukhona ihhashi le-skewbald le-overo
Amanye amalungu alolu hlobo angama-albino ngokwengxenye. Imvelo inikeze abantu abanjalo ngamehlo aluhlaza okwesibhakabhaka. Okwakudala ihhashi le-skewbald yini it? Izici zayo eziyinhloko ezihlukanisayo yilezi: umhlwenga nomsila kufanelana nombala wendawo yomzimba esisekelweni sawo, kanye nezitho zomzimba ezimhlophe.
Ukunakekelwa nentengo ye-pinto
Ukunakekela amahhashi ama-skewbald akudingi amakhono akhethekile. Ukudla kwabo kufana namanye amahhashi amaningi. Ukudla njalo namanzi ngenani elidingekayo kuyisiqinisekiso sempilo yehhashi kanye nenzalo yalo yesikhathi esizayo.
Ungakhohlwa ngamavithamini. Kungenxa yokudla okuvamile kwamavithamini izakhiwo lapho izinwele zesilwane zizokhanya ngokoqobo ngempilo nobuhle. Amahhashi we-Skewbald yizilwane ezinesifo se-thermophilic.
Esithombeni, ihhashi yi-chestnut piebald
Ngakho-ke, kuyadingeka ukudala izimo ezifanele zokuphila kwamahhashi apendiwe. Akufanele kube khona okusalungiswa egumbini. Ungakhohlwa ngokuhamba kwakho kwansuku zonke. Izikhala ezimbalwa emhlabathini wokubonisa zizokwanela ukugcina isimo esihle somzimba nokuvikela izifo zohlelo lwezinhliziyo.
Ukulawula isimo sesilwane, kuyadingeka ukuthi uhlolwe udokotela wezilwane kabili ngonyaka. Ukuhlola kanye nezeluleko eziwusizo ezivela kuchwepheshe kuzosiza ukuvimbela ukuvela kwezifo ezahlukahlukene.
Ukunakekelwa okufanele kobuhle obunjalo kuhilela ukuhlanza njalo, ukugeza nokufaka izicathulo. Kufanele bagezwe kanye ngesonto. Kufanele usebenzise insipho nebhulashi elikhethekile.
Esithombeni kukhona ihhashi elibomvu le-piebald
Ngemuva kokuwasha, qiniseka ukuthi ugeza futhi ushise ngendwangu ehlanzekile. Ukwelashwa njalo kwamanzi kuzogcina ijazi lakho lesilwane kanye nomane kuhle futhi kucwebezele. Kepha akufanele usebenzise kabi ukuhlanza ngesikhathi se-molting.
IHorseshoe ngesinye isici esibalulekile sokuzilungisa. Awukwazi ukwenza ngaphandle kwalo uma ihhashi lakho libamba iqhaza emijahweni noma lisetshenziselwa umsebenzi onzima womzimba. Ungazicathulo zonke izinselo ezine, noma izinselo zangaphambili noma zangemuva kuphela. Konke kuncike ekutheni yiziphi izinselo ezizolayishwa ngaphezulu.
Into esemqoka okufanele uyiqonde ukuthi ukugcina nokunakekela amahhashi kudinga izindleko ezibalulekile zezezimali, isikhathi esiningi nomzamo. Kepha uma ubunzima bungesabisi nesixazululo thenga i-pinto sekuvele kwamukelwa, ngakho-ke kuhlala kunquma ukuthi kuzoba yiluphi uhlobo, ngoba i-piebald ingumbala wamahhashi onombala othile.
Ukudla kwehhashi likaPiebald
Ihhashi eline-skewbald liyondla ifula nedlelo. Inani lokudla okudliwayo kuncike kubudala, isisindo nempilo yesilwane. Lapho uthenga ifula, qiniseka ukuthi alinaso isikhunta nothuli.
Kunezinketho eziningi ezahlukahlukene ezithengiswayo: i-alfalfa, utshani obotshani, i-oats, isundu. Izilwane ezincane zinconywa ukuthi zondliwe ngama-concentrate. Okuthandwa kakhulu yi-oats, ibhali, ama-beet, okusanhlamvu okunama-molasses.
Izithelo nemifino kubhekwa njengokuthandwa okwenziwe amahhashi aqoshiwe. Ukuvuza isilwane sakho, siphathe nge-apula noma isanqante. Uma ihhashi likhotha udaka, kusho ukuthi umzimba wakhe untula usawoti namaminerali.
Umsebenzi womnikazi omuhle ukukunikeza amavithamini, ama-micro- kanye nama-macroelements. Ngokwemithetho yokugcina, kuyadingeka ukondla ihhashi izikhathi eziningana ngosuku.
Kuyadingeka futhi ukuyinikeza ngamanzi ahlanzekile futhi ahlanzekile. Ukusetshenziswa kwamanzi ngosuku kungama-35-48 amalitha. Kunezinhlobo zokudla nezitshalo eziningi okungafanele zinikezwe amahhashi. Ubuthi yi-euphorbia, umnduze wesigodi, i-toadflax, yew, i-elderberries, i-oleander.
Kusuka ku-chestnut yamahhashi, i-laurel, i-azalea, i-phytolok, bathola isifo sohudo. Futhi, amakhoba, umhlanga fescue kufanele ukhishwe ekudleni kwehhashi kanye ne-sweet clover, i-bran ne-meadow clover kufanele inikezwe ngobuningi obulinganiselwe. Ihhashi le-piebald lithinteka kunoma yiluphi ushintsho ekudleni. Ngakho-ke, naka ukudla okuvele kufakazelwe.
Ukuzala kanye nesikhathi sokuphila
Ukuzaliswa kwamahhashi kunezigaba ezilandelayo: ukulungiselela (ukuzingela), ukukhwelana, ukuthwala umbungu nokuzalwa uqobo. Ukuziphatha ngokocansi kulezi zilwane kubonakala kakade zisencane.
Ngakho-ke i-stallion singagxumela kunina sineminyaka engama-40-50 ubudala. Ngakho-ke, kubaluleke kakhulu ukuqinisekisa ukuthi ukukhwelana kwenzeka kuphela ngamahhashi avuthiwe. Namuhla kusetshenziswa inzalo yokufakelwa.
Isikhathi sokukhwelana siwela ekupheleni kwentwasahlobo - ekuqaleni kwehlobo, lapho amahora emini engamahora ayi-14-16. Isikhathi sokulungiselela ngaphambi kokukhwelana emharini izinsuku eziyi-5-7. I-ovulation ivela ngosuku 3-4.
Esithombeni kukhona ihhashi le-pinto elinesilwane
Ngalesi sikhathi, uphendula kahle kumlingani wakhe. Kwezinye izimo, ungasebenzisa izidakamizwa ezikhethekile ukukhuthaza le nqubo.
Ukukhulelwa kuthatha izinsuku ezingama-320-350. Lezi zimpawu ezilandelayo zikhombisa ukuqala kwenkonyane: isisu sikhuphukile, isisetshenziswa somgogodla we-pelvis sikhululekile, umbele uyakhiwa, i-colostrum ivele, futhi ipulaki le-mucous likhishwa.
Amahhashi anakekelwa kahle angaphila iminyaka engama-25-30. Isikhathi sokuphila futhi sincike ebangeni lokusetshenziswa kwalezi zilwane. Ngakho-ke amahhashi ezemidlalo aphila kuze kube yiminyaka engama-20, ama-mustangs asendle - iminyaka eyi-10-15, ama-stallion okuzala - iminyaka engu-25-35 ubudala, namahhashi asekhaya - iminyaka engama-20-25.
