I-Koi noma i-brocade carps (i-Eng. Koi, i-Japanese 鯉) izinhlanzi zokuhlobisa ezisuselwa esimweni semvelo se-Amur carp (Cyprinus rubrofuscus). Izwe lokuzalwa kwezinhlanzi yiJapane, namuhla elihlala lihamba phambili ekuzaleni nasekuhlanganiseni.
Le nhlanzi ayinconywa ukuthi igcinwe ku-aquarium. IKoi carp igcinwa emachibini, njengoba inhlanzi ingamanzi abandayo futhi inkulu.
Futhi abazondli ebusika. Ngaphezu kwalokho, ukuzalanisa akunzima, kepha ukuthola gazinga eliphakeme kuphambene.
Umsuka wegama
Amagama athi koi nelithi nishikigoi asuselwa ku-Chinese 鯉 (carp ejwayelekile) kanye no-錦鯉 (brocade carp) ekufundweni kwaseJapan. Ngaphezu kwalokho, kuzo zombili lezi zilimi, lawa magama abhekisa ezinhlotsheni ezahlukahlukene zekhaphethi, ngoba ngaleso sikhathi kwakungakabikho ukuhlukaniswa kwanamuhla.
Kepha yini engingakusho, nanamuhla namanje akukabi khona ukuguquguquka kusigaba. Isibonelo, i-Amur carp isanda kuba yi-subspecies, futhi namuhla sekuthathwa njengezinhlobo ezihlukile.
NgesiJapane, i-koi i-homophone (izwakala ifana, kepha ipelwa ngokuhlukile) ngothando noma uthando.
Ngenxa yalokhu, izinhlanzi seziphenduke uphawu oludumile lothando nobungani eJapan. NgoSuku Lwabafana (Meyi 5), amaJapane alengisa i-koinobori, umhlobiso owenziwe ngephepha noma ngendwangu, okusetshenziswa kuwo iphethini le-koi carp.
Lo mhlobiso ukhombisa isibindi sokunqoba izithiyo futhi uyisifiso sempumelelo empilweni.
Umlando wokudala
Ayikho imininingwane eqondile ngemvelaphi. Kukholakala ukuthi ukhaphethi ovamile walethwa eChina ngabadayisi, noma wafika lapho ngokwemvelo. Futhi evela eChina wafika eJapan, kepha ngokusobala kunemikhondo yabathengisi noma abafuduki.
Emithonjeni ebhaliwe, ukukhuluma okokuqala nge-koi kubuyela emuva ngekhulu le-14-15. Igama lendawo yi-magoi noma i-carp emnyama.
I-Carp iwumthombo omuhle kakhulu wamaprotheni, ngakho-ke abalimi baseNiigata Prefecture baqala ukufuya ngokwabo ukuze bacebise ukudla kwabo okungenalayisi phakathi nezinyanga zasebusika. Lapho inhlanzi ifinyelela kubude obungu-20 cm, yabanjwa, yafakwa usawoti futhi yomiswa endaweni ebekiwe.
Ngekhulu le-19, abalimi baqala ukubona ukuthi ezinye izidumbu zazishintshile. Amabala abomvu noma amhlophe avele emzimbeni wabo. Ngubani, nini futhi ngani owavela nomqondo wokungazalanisi ukudla, kepha ngenhloso yokuhlobisa - akwaziwa.
Kodwa-ke, amaJapane sekuyisikhathi eside enza umsebenzi wokuzalela, ngokwesibonelo, umhlaba kufanele ubukeke njengezinhlanzi eziningi zegolide kubo. Ngakho ukuzalanisa ubuhle kwakuyindaba nje yesikhathi.
Ngaphezu kwalokho, umsebenzi wokuzalisa wawuhlanganisa nokuhlanganiswa nezinye izinhlobo zohlobo lwe-carp. Isibonelo, ekuqaleni kwekhulu lama-20, i-carp yayiwela nge-carp carp evela eJalimane. Abazalisi baseJapan baqamba ukuhluka okusha iDoitsu (isiJalimane ngesiJapane).
Ukuqhamuka kwangempela kokuzalela kwenzeka ngo-1914, lapho abanye abalimi beletha izinhlanzi zabo embukisweni owawuseTokyo. Abantu abavela kulo lonke elaseJapane babona ingcebo ephilayo kanye nokuhlukahluka okusha okusha kwavela eminyakeni elandelayo.
Umhlaba wonke ufunde nge-koi, kepha bakwazi ukusabalala kabanzi emhlabeni wonke kuphela ngeminyaka engamashumi ayisithupha, kanye nokufika kweziqukathi zepulasitiki. Kuwo, ama-carps angathunyelwa kunoma yiliphi izwe ngaphandle kwengozi yokulahlekelwa yiqoqo lonke.
Namuhla zizalwa emhlabeni wonke, kepha zithathwa njengezihamba phambili esifundeni saseNiigata. I-Koi ingenye yezinhlanzi zokuhlobisa ezifunwa kakhulu emhlabeni. Ungathola abathandi bezinhlobo cishe kuwo wonke amazwe.
Incazelo
Njengoba kuyinhlanzi echibini, egcinelwa inhlobo, izinhlanzi ezinkulu ziyaziswa. Usayizi ojwayelekile we-koi uthathwa njengosuka ku-40 cm kuye kwirekhodi eli-cm 120. Inhlanzi inesisindo esisuka ku-4 kuye ku-40 kg, bese iphila kuze kube ... iminyaka engama-226.
I-koi endala emlandweni iye yahlala okungenani kule minyaka. Ubudala bayo babalwa ngezendlalelo ezikalini, ngoba ku-carp ungqimba ngalunye lwakhiwa kanye ngonyaka, njengamasongo ezihlahleni.
Igama lomnikazi werekhodi nguHanako, kodwa ngaphandle kwakhe, iminyaka yabalwa ngezinye izidumbu. Kwavela: u-Aoi - uneminyaka engu-170, uChikara - uneminyaka engu-150, uYuki - uneminyaka engu-141, njll.
Kunzima ukuchaza umbala. Eminyakeni edlule, kuye kwavela ukuhlukahluka okuningi. Zihlukile komunye nomunye ngombala, umbala nokuma kwamabala, ubukhona noma ukungabikho kwesikali nezinye izimpawu.
Yize inani lazo cishe lingapheli, abayizimfundamakhwela bazama ukuhlukanisa izinhlobo. Ngezansi uhlu olungaphelele lwezinhlobonhlobo.
- IGosanke: lokho okubizwa ngokuthi amakhulu amathathu (iKohaku, iSanke neShowa)
- IKohaku: umzimba omhlophe onamabala abomvu ngokugqamile
- ITaisho Sanshoku (iSanke): i-tricolor, umzimba omhlophe onamabala abomvu nabansundu abancane. Zadalwa ngesikhathi seTaisho
- I-Showa Sanshoku (Showa): Umzimba omnyama onamabala abomvu namhlophe. Zadalwa ngesikhathi seSowa
- IBhekko: umzimba omhlophe, obomvu noma ophuzi onamaphethini amabala amnyama okungafanele adlule ikhanda
- I-Utsuri: "i-checkerboard", izindawo ezibomvu, eziphuzi noma ezimhlophe ngemuva okumnyama
- I-Asagi: i-carp ekaliwe ngephethini lemeshini ngemuva okwesibhakabhaka
- I-Shusui: Imigqa emibili yesikali esikhulu esinombala we-indigo wehlela emuva emuva emsileni. Akufanele kube nezikhala kulayini.
- I-Tancho: imhlophe enebala elilodwa elibomvu ekhanda, njenge-crane yaseJapan (i-Grus Japonensis) noma izinhlobonhlobo ze-goldfish
- IHikarimono: izinhlanzi ezimibalabala, kepha izikali ezinensimbi yensimbi. Kufaka izinhlobo eziningana
- I-Ogon: igolide (noma iyiphi i-Koi yensimbi enemibala)
- Nezu: mpunga omnyama
- Yamabuki: uphuzi
- I-Koromo: "I-Veiled", iphethini elimnyama elimbozwe kusisekelo esibomvu
- I-Kin: usilika (umbala wensimbi ocwebezela njengosilika)
- I-Kujaku: "ipigogo", i-carp eluhlaza okwesibhakabhaka enamabala e-orange noma abomvu
- IMatsukawa Bakke: Izindawo zombala omnyama ziyashintsha ukusuka kokumnyama ukuya kokumpunga ngokushisa
- IDoitsu: I-carp engenazinwele yaseJalimane (kusuka lapho kwangeniswa khona amakhaphethi akaliwe)
- Kikusui: ukhaphethi omhlophe ocwebezelayo onamabala abomvu
- I-Matsuba: i-pinecone (ukufiphaza umbala omkhulu ngephethini ye-pinecone)
- I-Kumonryu (Kumonryu) - ihunyushwe isuselwa ku-Japanese "kumonryu" - "dragon fish". I-koi engenasikali nephethini efana nomkhomo wokubulala
- IKarasugoi: I-Raven black carp, ifaka ama-subspecies amaningana
- IHajiro: imnyama enamaphethelo amhlophe kuzimpiko zomsila nomsila
- UChaii: onsundu, njengetiye
- IMidorigoi: umbala oluhlaza
Ukuxakaniseka kokuqukethwe
Izinkinga ezinkulu zihlobene nosayizi nenhliziyo yenhlanzi. Le yinhlanzi echibini, nayo yonke imiphumela elandelayo.
Ukugcinwa udinga ichibi, ukuhlunga, ukondla okuningi. Kuyathakazelisa ukuzigcina, kepha kuyabiza.
I-Koi carps e-aquarium
Ukugcina lezi zinhlanzi e-aquarium akunconyiwe! Yinhlanzi enkulu, yamanzi abandayo ehlala ngesigqi semvelo. Isikhathi somsebenzi ehlobo sinika indlela yokuqedela ukwedlula ebusika.
Iningi lama hobbyists alikwazi ukuhlinzeka ngezimo ezifanele. Uma uthatha isinqumo sokuyigcina emanzini, khona-ke ivolumu yayo kufanele isuke kumalitha angama-500 noma ngaphezulu. Ukushisa kwamanzi ukushisa kwamakamelo, nokuncipha kwesizini.
Izinhlanzi zaseTropical azikwazi ukugcinwa nazo, kepha ezinye zegolide zingagcinwa.
Koi carps echibini
Ngokwabo, ama-koi carps awathobeki; ngokulinganisela okujwayelekile echibini, badinga kuphela ukondliwa.
Imvamisa, abanikazi babhekana nenkinga yamanzi ahlanzekile echibini futhi bakufinyelele besebenzisa izinhlobo ezahlukahlukene zokuhlunga. Iqiniso ukuthi amadamu amaningi ahlala kuwo mancane kakhulu futhi awanakho ukuhlinzeka ngokuzimela, ukuhlanzwa kwemvelo.
Badinga ukuhlunga kwangaphandle ukukhipha imfucuza emanzini ngaphambi kokubulala izinhlanzi. Uhlelo oluhle lokuhlunga luqukethe zombili izindlela zokuhlanza ngokwemvelo nangomshini.
Ngeke sigxile kuyo ngokuhlukile, njengoba kunezinketho eziningi manje. Kokubili okulungiselelwe nokwenziwe ekhaya.
Izinga lokushisa kwamanzi kufanele lizinze futhi lingashintshi ngokuphawulekayo esikhathini esifushane. I-Carp ngokwabo iyakwazi ukumelana namazinga okushisa aphansi namanzi aphezulu.
Kepha, futhi, uma ichibi lincane, khona-ke ukushintshashintsha kwezinga lokushisa kukhulu. Ukuvimbela izinhlanzi ekuhluphekeni kuzo, ukujula kwechibi kufanele kube okungenani u-100 cm.
Isiziba kufanele futhi sibe nemiphetho emaweni ezogcina izilwane ezidla ezinye ezifana nezindwandwe zingangeni.
Njengoba ichibi lisendaweni evulekile, ithonya lesizini alinamandla kakhulu. Ngezansi uzothola ukuthi yini okufanele uyibheke isikhathi ngasinye sonyaka.
Intwasahlobo
Isikhathi esibi kakhulu sonyaka se-carp. Okokuqala, izinga lokushisa kwamanzi liguquka ngokushesha usuku lonke.
Okwesibili, izidalwa ezilambile ziyavela, zifuna izinhlanzi ezihlwabusayo ngemuva kobusika obude noma indiza evela emazweni afudumele.
Okwesithathu, izinga lokushisa lamanzi + 5-10ºC liyingozi kakhulu kwezinhlanzi. Amasosha omzimba wezinhlanzi awakenziwa asebenze, kepha ama-bacterium nezinambuzane ngokufanayo.
Into engcono kakhulu ongayenza ngalesi sikhathi se-koi ukubanikeza i-oxygen kanye nokushisa kwamanzi okuzinzile. Qaphela izinhlanzi eduze. Bheka noma yiziphi izimpawu eziyisixwayiso - ukukhathala noma ukukhubazeka kokubhukuda.
Yondla izinhlanzi lapho izinga lokushisa lamanzi likhuphuka ngaphezu kuka-10ºC. Uma bema eduze komhlaba bacele ukudla, lokhu-ke kuyisibonakaliso esihle.
Ngalesi sikhathi, kungcono ukusebenzisa izifunzo ezinokuqukethwe okuphezulu kwegciwane likakolweni, njengoba zimuncwa kangcono.
Ehlobo
Isikhathi esishisa kakhulu futhi esishisayo sonyaka, okusho ukuthi imetabolism ephezulu kakhulu enhlanzini nasemsebenzini omkhulu wamasosha omzimba. Ehlobo, i-koi ingondla izikhathi ezingama-3-5 ngosuku ngaphandle kokulimaza impilo.
Udinga nje ukuqiniseka ukuthi uhlelo lwakho lokuhlunga lukulungele lokhu, njengoba inani lemfucuza lizokhuphuka kakhulu. Futhi kanye nama-nitrate ane-ammonia.
Futhi, uma ungenaso isihlungi esikhulu ngokwanele, ichibi lakho lizogcina libukeka njengesitsha sesobho sepea!
Enye into okufanele uyiqaphele ehlobo izinga le-oxygen emanzini.
Iqiniso ukuthi lapho izinga lokushisa liphakama, umoya-mpilo omubi kakhulu uyancibilika futhi ugcine kuwo. Izinhlanzi ziminyana, zime ngaphezulu futhi zingafa.
Ukugcina izinga le-oxygen emanzini, kufanele lifakwe umoya. Empeleni, kungaba i-aerator ejwayelekile noma impophoma noma umfula wamanzi ovela kusihlungi.
Into esemqoka ukuthi isibuko sesiziba siyashwabana. Kungenxa yokudlidlizela kwamanzi lapho ukushintshaniswa kwegesi kwenzeka.
Izinga eliphansi le-oxygen emanzini adingwa yiKoi ngu-4 ppm. Khumbula ukuthi i-4 ppm iyisidingo esiphansi, amazinga e-oxygen kufanele ngaso sonke isikhathi abe ngaphezulu kwalokhu. I-koi yakho idinga i-oxygen ukuze iphile.
Izinga lokushisa lamanzi elifanele ehlobo lingu-21-24ºC. Leli ibanga lokushisa elinethezekile kubo.
Uma unesiziba esingajulile, izinga lokushisa lamanzi lingakhuphukela emazingeni ayingozi, futhi i-koi ingalimala. Nikeza indawo yokukhosela noma umthunzi echibini lakho ngaphandle kwelanga eliqondile.
U-Koi uthanda ukudla amabhungane. Imvamisa ebusuku, ungezwa izimpama emanzini lapho zizama ukufinyelela ezinambuzaneni ezindiza eduze komhlaba. Ukudla okwanele kanye nebhonasi eyengeziwe yamabhungane kubenza bakhule ngokushesha okukhulu.
Ukuwa
Konke kuyawa - amaqabunga, izinga lokushisa kwamanzi, ubude bemini. Futhi amasosha omzimba. I-Poikilothermia noma i-cold-bloodedness nayo iyisici se-carp. Ukushisa komzimba wabo kuncike ekushiseni kwamanzi.
Lapho izinga lokushisa lamanzi lehla ngaphansi kuka-15ºC, uzobona ukuthi carps yehlisa ijubane. Futhi, udinga ukuqapha impilo yabo nokuziphatha kwabo.
Ngalesi sikhathi, sekuyisikhathi sokulungiselela ubusika. Lapho amazinga okushisa eqala ukwehla, shintshela ekudleni okunegciwane likakolweni elinamaprotheni amaningi.
Le ngxube kuzoba lula ukuyigaya futhi izosiza ukuhlanza uhlelo lwayo lokugaya ukudla.
Misa ukondla i-koi ngokuphelele lapho izinga lokushisa lifika ngaphansi kuka-10C. Bangabukeka belambile, kepha uma ubapha ukudla, ukudla okuseziswini zabo kuzobola bese behlupheka.
Gcina ichibi lakho lihlanzekile ngokuphelele ekwindla. Lokhu kusho ukuthi susa amaqabunga nezinye izidumbu echibini lakho ngokushesha. Uma ulishiya echibini lakho ebusika bonke, lizoqala ukubola likhiphe amagesi anobuthi.
Ubusika (ubusika)
Uma uhlala enyakatho, maningi amathuba okuthi ubone iqhwa neqhwa, yize ubusika bushubile manje.
AmaKoi angena ebusika ngesikhathi sobusika, ngakho-ke awadli noma akhiqize noma yikuphi ubuthi. Ungondli i-koi uma izinga lokushisa lamanzi lingaphansi kuka-10C.
Ebusika, kanye nasehlobo, kuyadingeka ukuqapha umoya-mpilo emanzini, ukubanda okuphelele kobuso besiziba kuyingozi kakhulu. Kungcono ukucisha impophoma ngalesi sikhathi, ngoba kwenza izinga lokushisa lamanzi liphansi kakhulu.
Ngalesi sikhathi, inhlanzi inamathela ezansi, lapho izinga lokushisa lamanzi liphakeme kancane kunaphezulu. Umsebenzi wayo uthambekele ku-zero, i-carps iwela esimweni esiseduze nokulala ubusika. Izidumbu zeKoi aziphakelwa ebusika!
Qinisekisa ukuthi izinga lokushisa lamanzi alisondeli ku- + 1C. Ngaphandle kwalokho, amakristalu eqhwa angakha ezinsikeni zezinhlanzi.
Ungafaki usawoti echibini lakho. Usawoti wehlisa iphuzu lamanzi elibandayo, ngakho-ke uma ulifaka echibini lakho lingabulala izinhlanzi njengoba izinga lokushisa lamanzi lingehla ngaphansi kweqhwa.
Ukondla
Kunezici eziningi okufanele uzicabangele lapho wondla:
- Hlunga usayizi
- Ubukhulu bechibi
- Uhlobo lokuhlunga nesikhathi esikhona ukulihlanza
- Unezinhlanzi ezingaki echibini
- Iyini inkathi yonyaka
Isikhathi sasehlobo yisikhathi sokukhula kwe-carp. Endaweni yabo yemvelo, bazodla kakhulu ngangokunokwenzeka ukuze baqoqe amafutha ukuze baphile ngawo ebusika lapho ukudla kuswele. Kufanele uphe ukudla okuphezulu kwamaprotheni ehlobo lonke ukukhulisa izinga lokukhula kwawo.
Iningi labantu livame ukondla izikhathi ezi-2-5 ngosuku. Uma ubondla cishe izikhathi ezingama-2-3 ngosuku, bazokhula kancane kakhulu noma bahlale ngosayizi ofanayo.
Uma wondla izikhathi ezingama-3-5 ngosuku, zizokhula ngokushesha futhi zifinyelele usayizi wazo omkhulu ngokushesha okukhulu.
Kufanele ubheke inani lokuphakelayo; awufuni ukulayisha ngokweqile isihlungi sakho semvelo. Uma lokhu kwenzeka, kuzoba nokwanda kwe-ammonia futhi izinhlanzi zingafa.
Ukweqisa ngokweqile nakho kungaba yingozi ngokukhuluphala nangezinkinga zempilo ezihambisanayo.
I-Koi nayo ingaphakelwa ukuphatha. Bathanda amawolintshi, izithelo zomvini, ulamula, amakhabe, izinkwa, izikelemu zomhlaba, izimpethu, nezinye izithelo nemifino enempilo ..
Izithelo ezinjengamawolintshi nezithelo zikamagilebhisi zinganqunywa phakathi ziphonswe emanzini, bese kuthi konke okunye ukudla kugqunywe kube yizicucu.
Ekwindla, lapho izinga lokushisa echibini lakho lehla ngaphansi kuka-15ºC, kufanele uqale ukondla ukudla okunegciwane likakolweni ukusiza ukuhlanza uhlelo lokugaya ukudla.
Lapho izinga lokushisa kwamanzi liqala ukwehla ngaphansi kuka-10ºC, kufanele uyeke ukubaphakela ngokuphelele. Lapho izinga lokushisa lamanzi libanda kangaka, uhlelo lwakho lokugaya ukudla lwe-koi luyama futhi noma yikuphi ukudla okusele kulo kuzoqala ukubola.
Ebusika ama-carps awadliwa nhlobo. Imetabolism yabo yehlisa ijubane, ngakho-ke badinga kuphela amanoni abo omzimba ukuze basinde ezinyangeni ezibandayo.
Entwasahlobo umzimba uvuka, ngakho-ke kungumbono omuhle ukubanikeza ukudla okugaya kalula okunegciwane likakolweni.
Ungaqala ukubondla ngokushesha lapho izinga lokushisa kwamanzi echibini lakho lingaphezu kuka-10ºC. Uphawu oluhle uma ama-carps eqala ukudla izitshalo ezikhula echibini.
Qala ngokufunza kanye ngosuku bese ukhulisa inani kancane kancane. Lapho izinga lokushisa kwamanzi lihlala lizungeze u-15ºC, ungaqala ukondla ukudla okunamaprotheni amaningi.
Isifunzo esihle siqukethe ukwakheka kwamaprotheni okuphelele novithamini C ozinzile, ongadicileli phansi zingakapheli izinsuku ezingama-90 njengokujwayelekile.
Ukuhambisana
Akunzima ukuqagela ukuthi izinhlanzi zamachibi azihambelani nezinhlanzi ezishisayo. Okuhlukile ezinye izinhlobo ze-fishfish, njenge-shubunkin. Kepha zihlekisa kancane kune-echii koi.
I-Koi nenhlanzi yegolide
IGoldfish yavela eChina eminyakeni engaphezu kwenkulungwane eyedlule ngokuzalaniswa kohlobo lwenhlazi yasemfuleni. Ziguquke kakhulu kusukela lapho ukuthi i-goldfish (Carassius auratus) ne-crucian carp (Carassius gibelio) manje sezithathwa njengezinhlobo ezahlukahlukene.
IGoldfish yafika eJapan ngekhulu le-17, naseYurophu yafika eminyakeni engu-18. Kodwa-ke, uKoi wazalelwa e-Amur carp ngo-1820.Ngaphezu kwalokho, ziwukuhlukahluka kombala futhi uma ungawugcini umbala, emva kwezizukulwane ezimbalwa ziphenduka izinhlanzi ezijwayelekile.
Ubude be-carp bufinyelela imitha elilodwa futhi ngokwesilinganiso bakhula ngesilinganiso esingu-2 cm ngenyanga. Inhlanzi enkulu yegolide ayokhula ngaphezu kwama-30 cm.
Mincane, inokuhlukahluka okuningi kokuma komzimba, ukuhlukahluka kombala, namaphiko amade.
Ukuhluka kunesimo somzimba esijwayelekile futhi kwehlukile komunye nomunye kuphela ngombala.
Ezinye izinhlobo ze-fishfish (ezivamile, inkanyezi enomsila, i-shubunkin) ziyefana ngombala nokuma komzimba koi futhi kunzima ukuhlukanisa ngaphambi kokuthomba.
I-Koi ne-goldfish zingazalelana, kepha njengoba ziyizinhlobo ezahlukahlukene zezinhlanzi, inzalo izoba yinyumba.
Ukungafani ngokocansi
Owesilisa kowesifazane angahlukaniswa ngokuma komzimba. Abesilisa bade futhi bazacile, kanti abesifazane babukeka njengendiza yomoya. Zihlale zibanzi kuneziduna, njengoba ziphethe amakhulu amaqanda.
Ngenxa yalokhu, ama-hobbyists amaningi agcina abesifazane kuphela, ngoba umbala wenhlanzi ubonakala kangcono kakhulu emzimbeni obanzi. Futhi ngesizathu esifanayo, abesifazane bavame ukuwina embukisweni.
Kepha lo mehluko ubonakala ngokuhamba kwesikhathi, njengoba inhlanzi ikhula futhi ikhule.
Lapho ufinyelela ebusheni (cishe iminyaka emibili ubudala), umehluko phakathi kowesilisa nowesifazane uyabonakala.
Ukuzala
Ngokwemvelo, i-carps izala entwasahlobo noma ekuqaleni kwehlobo lapho gazinga linethuba elingcono lokusinda. Owesilisa uqala ukujaha insikazi, abhukude ngemuva kwakhe bese ephusha.
Ngemuva kokukhukhula amaqanda, ucwila phansi, njengoba esinda kunamanzi. Ngaphezu kwalokho, amaqanda ayanamathela futhi anamathela ku-substrate.
Ngaphandle kokuthi owesifazane ubekela izinkulungwane zamaqanda, ambalwa asinda aze abe mdala, ngoba amaqanda adliwa ngenkuthalo ngezinye izinhlanzi.
UMaleki uzalwe kungakapheli izinsuku ezingama-4-7. Ukuthola inhlanzi enhle nenempilo kuleli gazinga akulula. Iqiniso ukuthi, ngokungafani nenhlanzi yegolide, lapho iningi lamafry lizofiphala khona noma libe nesici.
Uma i-fry ingenawo umbala othakazelisayo, khona-ke umfuyi onolwazi uyawususa. Imvamisa kuthosiwe i-arowan, njengoba kukholakala ukuthi ithuthukisa umbala wakamuva.
Amabanga aphansi, kepha hhayi amahle kakhulu, athengiswa njengezinhlanzi ezivamile echibini. Okuhle kakhulu kushiyelwe ukuzalanisa, kepha lokhu akusona isiqinisekiso sokuthi inzalo yabo izokhanya ngokugqamile.
Ukuzalanisa okuncike kakhulu ecaleni kunezinzuzo nezinkinga zalo. Ngakolunye uhlangothi, ungahle ungawutholi umphumela noma ngabe ulungiselela, ngakolunye uhlangothi, ungathola umbala omusha ngesikhathi esifushane, ezizukulwaneni eziningana.
