Izici nendawo yokuhlala
Inhlanzi yeNavaga kungokomndeni we-cod. Futhi imelwe yizinhlobo ezimbili: iMpumalanga Ekude neNyakatho. Lo mthandi wamakhaza uhlala olwandle lwaseJapan, iBering, i-Okhotsk neChukchi. Le yinhlanzi yasolwandle, kepha ingangena okwesikhashana emanzini anosawoti uma kunesidingo sokufuna ukudla.
Esithombeni i-Far Eastern navaga
Ngokubona navaga ifana kakhulu ne-cod. Kepha kunokwehluka ongakunquma ngokunembile. Iyindilinga eyedlulele futhi umzimba uthinte kakhulu kusuka ekhanda kuye emsileni. Ikhanda lakhe lincane futhi likhule ngendlela engajwayelekile kuwo wonke umgogodla wakhe. Ingemuva, enamaphiko amathathu, iluhlaza okotshani ngombala onamabala amancanyana.
Izinhlangothi zinemibala phezulu ngombala osiliva-violet, kanti isisu simhlophe mhlophe. Kubuye kuhluke emhlathini ongenhla ophumayo. Futhi ngezansi kukhona i-tendril. Le nhlanzi incane ngosayizi futhi ifinyelela kuma-cm 50. Futhi isisindo sayo asidluli ikhilogremu.
Kuma-anglers afuna ukuwubamba, ukuze ungaphazami, kuyalulekwa ukuthi ubhekeisithombe se -vaga... Ngokokuqala ngqá eRussia, bahlangana naye ngekhulu le-16, lapho abantu basenyakatho beletha izinhlanzi ezibandayo bezothengiswa eMoscow ngosilika.
Uhlamvu nendlela yokuphila
UNavaga ukhetha ubusika namanzi abandayo kakhulu futhi uhlala ekujuleni kwamamitha angama-40-60. Ngokuqala kwehlobo nokufudumala, amanzi ayaqhubeka ukusuka ogwini futhi angahle aye kuma-200 m.
Uhlala emihlambini emincane uma kuqhathaniswa. Ngesikhathi sokuzala, bayanda, futhi bafinyelele kubantu abayi-100-150. Ngobuningi nenombolo yabo, bashayela ngisho nama-pikes kusuka ezindaweni zabo zokuhlala. Baziphatha ngokuzethemba futhi basabisa zonke izidalwa eziphilayo zamachibi.
Ukudla okunomsoco
INavaga yisilwane esizingelayo esizingela kuphela ezansi. Uhamba ngezikhathi ezine zokudla phakathi nonyaka. Ehlobo, lapho izinga lokushisa lamanzi azungezile likhuphuka, izinhlanzi zihlushwa ukuntuleka kokudla. Ekwindla, ngaphambi kokuzala, lapho amanzi ephola, aqala ukondla ngokuqinile. Ngesikhathi sokuzala ebusika, ucishe alambe. Isikhathi esikahle kakhulu sokondla intwasahlobo.
Ngokuya ngeminyaka, i-navaga nayo inezintandokazi zayo. Zisencane, zidla iplankton, equkethe izinto eziphilayo, futhi lapho sezikhulile, zishintshela ekudleni kwezilwane. Ukudla kwabo kunama-decapods nezinhlanzi. Bathanda nezimfanzi ezinezibungu ze-polychaete. Ebusika, abantu abancane abangafika ku-20 cm badla umdlalo wabo ngenjabulo.
Ukuzala kanye nesikhathi sokuphila
Isikhathi sokuphila se-navaga yiminyaka engu-3-4.5. Abantu bavuthwa ngokocansi eminyakeni emi-2-3. Ukuzalela kwenzeka ebusika, kusuka ngoDisemba kuya kuFebhuwari, lapho izinga lokushisa lamanzi lehla laya ku-2 degrees. Uma lokhu kungenzeki, khona-ke i-navaga ayiphindaphindeki.
Ngokuzala, izinhlanzi zikhetha izindawo ezinenhlabathi enesihlabathi - nemisinga eqinile. Amanzi ngokwawo kufanele abe nosawoti kakhulu. Ukuthola indawo elula, inhlanzi ingakhuphuka ngisho namakhilomitha ayi-10. Insikazi ivundile impela futhi izalela amaqanda afinyelela kwizinkulungwane ezingama-200 kanye. Yilapho ubuzali buphela khona, futhi kwesinye isikhathi izinhlanzi zidla ku-caviar yazo.
Ama-navagas asindile, azayo alala ngokukhululekile esihlabathini ngamamitha ayi-15 ukujula. Ezinyangeni ezintathu kamuva, maphakathi no-Ephreli, izibungu ziqala ukuchamusela. Babanjwa ngokushesha yizitha eziningi. Futhi njengoba gazinga kumele lizinakekele, kufanele babe nobuciko.
Bacasha ngaphansi kwendlu ye-jellyfish enkulu efana ne-arctic cyanea ne-aurelia. Lapho bachitha sonke isikhathi, bedla eplankton, baze bafinyelele ebangeni elidingekayo ukushintshela ekudleni kwabantu abadala. Intsha ihlala eduze nogu, futhi kuphela emva konyaka iba sengcupheni yokuzingela olwandle oluvulekile.
Ukubamba navaga
INavaga iyinhlanzi ethengiswayo futhi ibanjwa ngobuningi. Ezilwandle eziphakeme, kusetshenziswa ama-trawls, ulwandle kanye nezinto zokungena. Inani lale nhlanzi liphakeme impela, futhi ubukhulu bokubamba okuvumelekile kungamasentimitha ayi-19. Ibanjwa esikalini sezimboni unyaka wonke. Okuthandwa kakhulu ukudoba amaqhwa, okuthandwa kakhulu ngabadobi.
Kungenzeka isikhathi esifushane kuphela, lapho inhlanzi izalela, noma lapho ibuya. Ukubamba navaga bese kwenzeka ngamanani amakhulu. Kepha lesi sikhathi sihlala kancane, izinsuku ezingama-3-4 kuphela, ngemuva kwalokho izinhlanzi zihamba. Ukudoba, bathatha izinduku zokudoba ebusika ngesiswebhu esithambile.
Izindebe zezinhlanzi ngokwazo zithambile kakhulu, futhi zingakhumuka, zidabule udebe. Ukulunywa kwakhe kuqaphele kakhulu futhi kunqena, futhi ungakuphuthelwa kalula. I-balalaika kungaba ukubhekana okufanele. Njengombhobho, ukulingisa amaqanda kusengaphambili, kusetshenziswa izikelemu nama-mollusk.
Udinga ukukhetha izicupho ezicwebezelayo futhi ezikhanyayo, i-navaga iyazithanda. Ama-anglers anokuhlangenwe nakho azenza wona ngokusebenzisa ifilimu ekhazimulayo. Isithiyo esifanele kunazo zonke i-jig encane kunazo zonke. Kubalulekile futhi kufanelekile ukukhetha i-wiring.
Lapho udoba, konke ukunyakaza kufanele kube bushelelezi futhi kubalwe kahle, asikho isidingo samajezi abukhali. Udinga ukwehlisa udobo phansi bese ulinda kancane. Ngalesi sikhathi, inhlanzi iza kuyo bese ilandela ukunyakaza kwayo. Manje udinga ukwenza amajezi ambalwa asheshayo, amafushane. Lapho-ke inhlanzi izoluma futhi ungakwazi ukuyikhipha ngokucophelela.
Ungayipheka kanjani i-navaga
Le nhlanzi inambitheka omuhle kakhulu. Ngaphezu kwalokho, intengo ye-navaga incane futhi ingabiza wonke umuntu. Ilungele ukudla okudliwayo. Ukuze i-navaga ingalahlekelwa yizinto zayo eziwusizo futhi ukunambitheka kwehle, udinga ukuqala ukuyipheka iqandisiwe kancane.
Inyama yeNavaga ihlukaniswa ngokuqukethwe okuphezulu kwazo zonke izinhlobo zamavithamini kuwo, adingekayo ukuqinisa amasosha omzimba nokusebenza okujwayelekile komzimba wonke, kanye ne-iodine eningi. Futhi kunama-calories aphansi. Ngakho-ke uyipheka kanjani le navaga enempilo kuhhavini?
Iresiphi yokubhaka i-marinated baked
Inhlanzi ithambile futhi inephunga elimnandi, kanti i-marinade enoshukela futhi emuncu inika isitsha sonke isidlo. Kulula futhi kuyashesha ukulungiselela.
Izithako ezidingekayo:
- navaga - 1 kg;
- ufulawa - 1 tbsp. isipuni (gingqa izinhlanzi);
- anyanisi - ikhanda eli-1;
- izaqathe - 1 pc;
- utamatisi - 1 pc;
- ushukela - 1 tbsp. isipuni;
- usawoti, upelepele omnyama - ukunambitha;
- ama-clove, ama-peppercorns - izingcezu eziningana.
Ukulandelana kokupheka:
- Ukuze uthole i-navaga efriziwe, udinga ukususa ikhanda, amathumbu bese ugeza isidumbu emanzini agobhozayo.
- Sibhaka inhlanzi yonke, umsila namaphiko akudingi ukunqunywa.
- Thela ufulawa epuletini elihlukile bese ufaka usawoti nopelepele kuwo.
- Gcoba ishidi lokubhaka ngokucophelela ngamafutha.
- Inhlanzi ngayinye kufanele isongwe ngofulawa olungisiwe bese ibekwa ebhodini lokubhaka. Ukuyiguqula kancane ukuze umphetho ugcotshwe ngamafutha we-sunflower.
- Kuhhavini osuke usushisa kakade uye kuma-degree angu-190, udinga ukubeka ishidi lokubhaka nge-navaga imizuzu engama-30.
- Ukuthola i-crisp yegolide, imizuzu eyishumi yokugcina yokupheka, inhlanzi kufanele ifakwe. Uma kungekho msebenzi onjalo, khona-ke kwanele ukuvula ukukhonjiswa.
- Ukulungisa i-marinade, sika u-anyanisi emasongweni amakhulu uhhafu, bese izaqathe zibe yimichilo.
- Epanini lokuthosa, thosa imifino ngamafutha kuze kube nsundu ngegolide.
- Sebenzisa i-blender ukusika utamatisi noma usike kahle kakhulu.
- Faka iphalishi elilungisiwe epanini ngemifino ethosiwe, bese uyifaka ngeshukela: usawoti, usawoti, ama-clove nama-peppercorns.
- Sipheka ama-marinade imizuzu engu-5 bese sengeza kwi-navage.
- Sibhaka kuhhavini eminye imizuzu eyi-10 futhi isidlo silungile.
- Okuphakelwa kahle kakhulu ngendishi eseceleni yamazambane.
