Ama-Amad angaphansi kohlobo lwezinyoni ezivela emndenini okhethekile wabeluki. Zihlukaniswa ngokuhamba okuphezulu nokushesha. Izindawo zabo eziyinhloko yi-Afrika, i-Australia, kanye nengxenye yeNingizimu-mpumalanga ye-Asia nezinye iziqhingi ezivela eMalay Archipelago. Lezi zinyoni zikhetha ukuhlala phakathi kwezimila eziminyene ezindaweni ezivulekile noma emapaki nasezivandeni. Ngakho-ke, njengoba uthenge inyoni enjalo, udinga ukunakekela ukuthi yini ongayondla nge-finch?
Ama-Amadine ayizinyoni ezinomusa ngokwemvelo. Ngalesi sizathu, izingxube ezikhethekile zokusanhlamvu, okusanhlamvu kanye nembewu kufanele kukhethwe njengokudla kwazo. Ungabhala ngokuzimela isabelo sokudla sezinkukhu, ngokususelwa kokuthi abaluki bakhetha imbewu ye-canary kanye namabele alula. Lapho uthenga inhlanganisela yokusanhlamvu eyenziwe ngomumo, kufanele ukhethe kuphela izinhlobo ezihloselwe izinyoni ezingajwayelekile noma ama-canaries. Okuncamelayo kufanele kunikezwe abakhiqizi bangaphandle bezingxube nezithasiselo.
Ungayondla kanjani i-finch yasekhaya?
Ama-Amadine adinga ukufaka ukudla okuvela ezilwaneni ekudleni, lokhu kubaluleke kakhulu lapho wondla inzalo yawo. Ngalezi zinhloso, izinambuzane ezahlukahlukene zifanelekile, kanye nezibungu zazo, ngokwesibonelo izimpukane namabhu, izinambuzane zasengadini, njll.Kungcono ukulungisa ukudla okuvela ezilwaneni kusengaphambili ngobuningi obanele benyoni, ungakomisa kuhhavini noma ukuyiqandisa esiqandisini. Ukudla okufana ne-yolk yeqanda, ushizi we-cottage noma inyama egayiwe kuzohamba kahle ekudleni, kepha lokho kudla kufanele kuxutshwe kuqala nokusanhlamvu noma izaqathe ezigayiwe. Lokhu kudla kubizwa ngokudla okuthambile futhi ukudla abakuthola nsuku zonke akumele kweqe ithisipuni elilodwa.
Ama-amadin nawo alungele iphalishi eliphekwe emanzini, ngaphandle kokufakwa kasawoti, kusuka ezinhlotsheni ezinjengamabele, ibhakede, ummbila noma ufulawa webhali nelayisi. Lapho kukhuliswa inzalo entsha, abesifazane badinga ukufaka amagobolondo amaqanda noma ushoki ekudleni ukwandisa izinga le-calcium ekudleni.
Ukudla okuthambile kufanele kulungiswe kusenesikhathi ngokukufaka emakhazeni amancane. Njengomthetho ojwayelekile, izintaka ezinjengenhlanganisela eyenziwe ngoqathe obuhlaza obuhlaza. Njenge-recipe, ungasebenzisa inketho elandelayo: uhhafu wesanqante, iqanda eli-1 elibilisiwe, izipuni eziyi-1.5 zama-cracker amhlophe, ingcosana yesidlo sethambo noma izinambuzane ezomisiwe, uhhafu we-spoonful of herbs, i-apula. Zonke izingxenye kufanele zichotshozwe ngokuphelele. Amavithamini, ummbila namaqhinga amaGrikhi nenyama ebilisiwe yizithasiselo ezinhle zokudla okupholile. Kuma-amadeni, isipuni esisodwa sale nhlanganisela kanye ngosuku sizokwanela.
Uma ucabanga ngokuthi yini ongayondla nge-finch, kufanele ungeze imifino nezithelo ekudleni kwezinyoni. Kufanele ziqoqwe ezindaweni ezihlanzekile futhi zigezwe kahle futhi zishiswe. Njengento engenalutho ebusika, zingomiswa futhi zishaywe. Amavithamini acebe kakhulu yizimbabazane, ama-dandelions, ama-sedges, uphizi, ulethisi, njll. Ngezithelo nemifino, izinyoni zithanda ama-apula, izaqathe, upelepele, amapheya, njll.
Kuyadingeka ukuthi esibayeni sezintaka kube nendawo yokuphakela egcwele isihlabathi esihle, amagobolondo noma amagobolondo ukuze izinyoni zikwazi ukugaya ukudla ezikudlayo. Ama-ambraziv anjalo asebenza njengesengezo samaminerali sama-amadini.
Kuyadingeka ukuthi kususwe ngokushesha ukudla okungadliwanga yizinyoni ukugwema ukumuncwa. Kufanele njalo ubheke ukuba khona kwamanzi ahlanzekile ehhokweni. Kubaluleke kakhulu ukugcina inhlanzeko ekudleni kwezintaka ukuze ihlale iphilile.
Kubalulekile ukukhetha ama-feeder enziwe ngezinto ezinamandla ngokwanele njenge-ceramic noma insimbi. Njengomuntu ophuza utshwala, kungcono ukuthi ukhethe okukhethwa kukho okuzenzakalelayo. Gcina iziqukathi zokudla namanzi zihlukile, kude nebala. Zonke izitsha kufanele zihlanzwe nsuku zonke.
