Uyilokho okudlayo, lesi sisho sisifanele thina nezilwane zethu ezifuywayo - izinhlanzi zasemanzini.
Umthetho ulandela ngokunengqondo kulokhu - kukhona okuwusizo kuphela. Kepha sikwenza kangaki lokhu? Noma simane silandela imikhuba nezindlela eziyisisekelo? Kuyafana nangokondla izinhlanzi, sikujwayele ukunikeza into efanayo, ngokomkhuba osungulwe iminyaka.
Kepha, muva nje, sekuvele ukudla kwezinhlanzi zasemanzini: i-spirulina. Kuyini, kusebenza kanjani nokuthi izinhlanzi zasolwandle ziyazidinga yini, sizokutshela endatshaneni yethu.
Yini i-spriulina futhi kungani iyadingeka?
I-Spirulina (i-Spirulina Arthrospira) uhlobo lwe-algae eluhlaza okwesibhakabhaka oluhlaza oluhlala emanzini afudumele amachibi asezindaweni ezishisayo nasezindaweni ezishisayo, ezinamanzi ane-asidi kakhulu. ISpirulina yehluke ngokuphelele kolunye ulwelwe, ngoba isondele kakhulu kubhaktheriya kunezitshalo, kunalokho ithatha indawo phakathi kwamagciwane nezitshalo.
Lezi zinhlobo ezihlukile ze-cyanobacteria, futhi ukwakheka kwayo kokuvunguza kuyinto yakudala kuzo zonke izinhlobo ze-cyanobacteria.
Impahla ezuzisa kakhulu i-spirulina ukuthi icebile ngamavithamini: A1, B1, B2, B6, B12, C no-E. Ngomunye wemithombo enamandla kakhulu kavithamini B12, futhi ngaphezu kwalokho iqukethe i-beta carotenes kanye namaminerali amaningi. Kepha akupheleli lapho, iqukethe: ama-amino acid ama-8 abalulekile, ama-fatty acid, ama-antioxidants.
Ngokungafani namanye ama-microalgae, njenge-chlorella, lapho amangqamuzana enziwe nge-cellulose eqinile, ku-spirulina akhiwe ngamaseli athambile aqukethe ushukela namaprotheni, okulula kakhulu ukugaya.
Lokhu kwakhiwa kubaluleke kakhulu ezinhlanzini ze-aquarium, ngoba kulula ukugaya futhi kuzuzisa kakhulu umgudu wamathumbu wezinhlanzi.
Njengoba ukudla kwezilwane kungenayo i-fiber eyanele, ukuzondla kuphela kungaholela ekuvukeleni noma ekusebenzeni okungalungile kwendlela yokugaya inhlanzi. Le nkinga ixazululwa kalula ngokuphakelayo ngokuqukethwe okuphezulu kwezinto zezitshalo.
Futhi, izinzuzo zokudla okunempilo kwezinhlanzi zasemanzini azipheli lapho. USpirulina uhlala emanzini acebile kakhulu ngamaminerali, lapho ezinye izinhlobo zezitshalo zingahlali khona ngenxa yeasidi ephezulu kakhulu. Kepha, njengoba ivumelane nezimo ezinjalo, i-spirulina ingafaka amaminerali ngobuningi, ibaqoqele kumaseli ayo.
Lokhu kubaluleke kakhulu ekondleni izinhlanzi zasemanzini (futhi empeleni kuzo zonke izilwane), ngoba kunzima ukubanikeza wonke amaminerali adingekayo.
Kepha okubaluleke kakhulu, i-spirulina inethonya elishukumisa kakhulu amasosha omzimba ezinhlanzi. Yingakho kufanele ingezwe ekudleni kwanoma iyiphi inhlanzi yase-aquarium, ngisho nezidlayo. Ukuze uthole izinhlanzi ezidlayo, noma udale ukudla ngokukhethekile nge-spirulina, kepha iphunga lokudla kwamaprotheni.
Kumele kuqashelwe ukuthi okuphakelayo okunjalo kuyadingeka ikakhulukazi ezinhlanzini, ukudla kwazo emvelweni kuqukethe inani elikhulu lezinto zezitshalo. Lezi yi-catfish: i-girinoheilus, i-Siamese algae eater, ancistrus, pterygoplicht kanye ne-viviparous: ama-guppies, ama-mollies, ama-swordtails nama-platylias nama-cichlids ase-Afrika.
Okuqukethwe kwezinto ku-spirulina:
- Amaprotheni - 55% - 70%
- Amakhabhohayidrethi - 15% - 25%
- Amafutha - 6% - 8%
- Amaminerali - 6 -13%
- I-Fiber - 8% - 10%
Ngakho-ke, i-spirulina izoba ukudla kwezitshalo okufanele izinhlanzi zakho, kungakhathalekile ukuthi ziyizidlakudla, ziyidla kakhulu noma zimnandi. Awekho kulawa maqembu ngokwemvelo alandela ukudla okuqinile.
Ama-herbivores adla izinambuzane, izidla inyama zidla ukudla kwezitshalo, ama-omnivore adla konke. Noma izinhlanzi ezidla inyama emvelweni zingakudli ukudla kwezitshalo, zisathola ingxenye ethile ngokudla izinhlanzi, esiswini okuqukethe ukudla kwezitshalo.
Uyabona ukuthi nezinhlanzi ezingafuni ukudla ukudla nge-spirulina ziqala ukuzidla ngokuzikhandla uma zibona ukuthi omakhelwane bazo badla ukudla okunjalo. Indlala nokuhaha yizici ezinamandla. Ungajwayela cishe noma iyiphi inhlanzi ekudleni nge-spirulina, singathini ngama-omnivores noma ama-herbivores.
Ukondla ama-Cichlids ase-Afrika:
Manje kunokudla okuningi okwehlukile okunokuqukethwe okuphezulu kwezinto zezitshalo ezisendalini, kulula kakhulu ukuzithola emakethe nasezitolo zezilwane.
Kepha, qiniseka ukuthi ufunda ilebula ngaphambi kokuthenga! Ukwengezwa kwe-spirulina kwenza ukudla okuthengiswayo kubize kakhulu, kepha akusho ikhwalithi. Uma ubheka amalebula, uzobona ukuthi kwesinye isikhathi okuqukethwe kwe-spirulina ekudleni okunjalo akubalulekile. Ukudla ngokuqukethwe kwe-spirulina, okusho ukuthi kuqukethe ngaphezu kwe-10% yakho! Njengomthetho, ekudleni okuhle okunophawu, iphesenti le-spirulina cishe liyi-20%.
Ngakho-ke, i-spirulina ineqhaza ekutheni izinhlanzi zakho zinombala ogqamile, ziyasebenza kakhulu, ziyamelana nezifo futhi umgudu wazo wokugaya ukudla usebenza kangcono. Ukondliwa njalo kokudla okunophawu kuyindlela yokwenza izinhlanzi zakho zibe nempilo nenhle.
