Abantu abaningi bazithathela phansi izinto zokuphulukisa zezitshalo. I-Lingonberry ingeyomndeni wama-heather. Lesi sitshalo sisetshenziswa kabanzi emkhakheni wezokwelapha, wezimonyo kanye nowokupheka. Ngosizo lwezidakamizwa olusekelwe kulo, ungaphulukisa izifo eziningi futhi uthuthukise inhlalakahle yomuntu jikelele. I-Lingonberry ikhula ehlathini, esiqhingini sezintaba nezinhlobo ezingenalutho, kwesinye isikhathi kungatholakala emaxhaphozini, emasimini otshani nasemadlelweni e-alpine. Lesi sitshalo sisakazeke e-Ukraine, eRussia, eCaucasus, kwezinye izindawo zaseYurophu nase-Asia.
Incazelo nokwakheka kwamakhemikhali
I-Lingonberry ikhula ngesimo se-shrub encane, efinyelela ku-30 cm ubude. Kuyisitshalo esihlala siluhlaza esikhasa phezulu. Ummeleli womndeni we-heather uneziqu eziqondile nezinegatsha, amaqabunga amahle ayindilinga, ahlelwe ngokushintshana ngama-petioles amafushane. Izimbali zikhula zibe ncane, zibe ne-corolla emhlophe noma ebomvu. Isimo sawo siyigugu, sihlangana ngebhulashi elinezimbali ezimbili noma eziyisishiyagalombili. Isithelo sesitshalo esingumuthi sinombala obomvu ogqamile futhi kuyaqabukela sifinyelele kububanzi obungaphezu kuka-8 mm.
I-Lingonberry ingavunwa ngo-Agasti, lesi sitshalo sithela izithelo kuze kube ngu-Septhemba. Isikhathi sokuphila sommeleli womndeni we-heather sifinyelela eminyakeni engama-300, lesi sitshalo siqala ukuqhakaza ngemuva kweminyaka eyi-10-15.
Zonke izinto ze-lingonberry zinokwakheka kwamakhemikhali okuhlukile. Ngakho-ke, okuqukethwe kwama-organic acid, i-flavonoids, ama-tannins, ama-catechins, ama-macro- nama-microelements, i-arbutin ne-methylarbutin kwatholakala emaqabungeni. Amajikijolo aqukethe ama-organic organic, afaka i-ascorbic acid, amavithamini, ushukela, namafutha abalulekile. Imbewu iqukethe uwoyela onamafutha onama-glycerides.
Izici zokuphulukisa zesitshalo
Emkhakheni wezokwelapha, kusetshenziswa amajikijolo esitshalo kanye namaqabunga aso. Amalungiselelo asekelwe ku-Lingonberry anemithi elwa nokuvuvukala, isisu, i-bactericidal, esangulukisayo, yomchamo. Futhi, ukusetshenziswa kwe-lingonberry kukhonjiswa lapho kunezinkinga ezilandelayo:
- izifo zomgudu womchamo;
- izinso nezinso zenyongo;
- izinqubo zokuvuvukala esibindi;
- ukuphazamiseka kwamathumbu emathunjini (ukuqunjelwa, ukuqunjelwa, imvelo engapheli, i-hypoacid gastritis, isifo sohudo);
- i-osteochondrosis;
- sifo;
- i-cystitis;
- isifo sokuqina kwemithambo yegazi;
- isifo sikashukela;
- izifo zezitho zobulili zabesifazane (ukungazali, ukuphuma kwegazi lesibeletho).
Amalungiselelo e-Lingonberry asetshenziselwa ukwelapha i-helminths, aqinise ama-capillaries, isifo sofuba nokukhwehlela ngokukhishwa kwegazi.
Amajikijolo e-Lingonberry avame ukunikezwa abesifazane abakhulelwe, ngoba izithelo zesitshalo zinamavithamini amaningi, i-benzoic acid, amafutha abalulekile, i-pectin, i-polyphenols. Izithelo zesitshalo zibhekwa njengomkhiqizo onobungani bemvelo, ziyi-hypoallergenic futhi zisiza ekuthuthukiseni imetabolism, ziqinise inhliziyo, ziphakamise ithoni ejwayelekile futhi zijwayele uhlelo lwezinzwa. Ngenxa yokwakheka okuyingqayizivele, ukusetshenziswa kwamajikijolo kuzokuvumela ukuthi ususe i-edema, uqinise umfutho wegazi, uqinise uhlelo lwamathambo lukamama, ugcwalise umzimba ngensimbi, i-potassium ne-manganese.
Izimo zokusetshenziswa
Kukhona ukuphikisana okuthile ekusetshenzisweni kwamajikijolo we-lingonberry kanye namalungiselelo ngokufakwa kwawo. Ngaphambi kokusebenzisa umuthi, kufanele ufunde ngokucophelela lolu lwazi nemiphumela engemihle engaba khona. Akunconywa ukusebenzisa i-lingonberry kubantu abanezinkinga zezinso, i-hypotension ne-cholecystitis. Iziguli ezine-Hypersensitive kufanele futhi ziyeke ukuthatha imishanguzo ngokuya ngesitshalo somuthi.
Kunconywa ukuthi uqale ukusebenzisa ama-lingonberries ngemithamo emincane. Uma isimo sempilo singacoli, ungakhuphula isilinganiso ngokuphepha.
