Imifino iyingxenye ebalulekile yokudla kwabantu cishe kuzo zonke izingxenye zomhlaba. Mangisho ukuthi leli gama alikho ngokwesayensi, kodwa kunalokho kupheka. Ngisho nalezo zithelo ezingamajikijolo zibizwa ngemifino. Yiziphi izinhlobo zemifino ezikhona?
Izilimo eziyizigaxa
Leli qembu lifaka izitshalo ezintathu kuphela - ubhatata, i-artichoke yaseJerusalema namazambane aziwayo. Akunangqondo ukuchaza amazambane, kepha kufanelekile ukucabangela abamele ababili bokuqala. Ubhatata uyisilimo sokudla nesiklaba, yisitshalo se-liana esivusa amadlingozi. Imivimbo yayo ingasakazeka ize ifike kumamitha amahlanu ukusuka empandeni.
I-artichoke yaseJerusalema ibizwa nangokuthi "ubhekilanga weTuberous" noma "Pear Earthen". Yisitshalo eside esinezimbali ezinhle kakhulu futhi ezinkulu eziphuzi. Izithelo zayo zisetshenziselwa ukudla, okufana nokufana namapheya.
Izimpande
Leli qembu lihlanganisa izitshalo eziyishumi, phakathi kwazo ezidume kakhulu izaqathe, i-parsley, i-radishes, i-radishes, i-beet. Kubandakanya nesilimo esidliwayo esinamagatsha anamanzi, i-horseradish, i-parsnips, njll. Izitshalo zisetshenziswa ngezindlela ezingafani. Izithelo (eziyizimpande zesimo esikhethekile) zithosiwe, zifakwe usawoti, zomiswe, bese zidliwa ziluhlaza.
Iklabishi
Lokhu kufaka izinhlobo ezahlukene zeklabishi: ukholifulawa, i-broccoli, i-kohlrabi, njalonjalo. Lezi yizitshalo ezehlukile komunye nomunye ekubunjweni nasekubunjweni kwesithelo. Izinhloko zeklabishi zakha inhloko yeklabishi eyindilinga eqinile, enamaqabunga amakhulu. Isithelo se-kohlrabi sinzima, siyindilinga, futhi sinambitheka njengesiphunzi (okuyisisekelo) senhloko yeklabishi yakudala. I-Brokholi ayizidli izithelo, kepha i-inflorescence, njengekholifulawa.
Isaladi
Kunezinhlobo eziningi zamasaladi emhlabeni ezisetshenziswa ngenkuthalo ekulungiseleleni izitsha ezahlukahlukene. Kodwa-ke, zonke zihlukaniswe ngamaqembu amabili kuphela: amaqabunga kanye neklabishi. Ku ulethisi onamaqabunga, amaqabunga akhula ngokukhululeka nangokuhlukile. Izinhlobo zeklabishi zihlukaniswa neqiniso lokuthi njengoba zikhula, amaqabunga asonga, akha ikhanda leklabishi. Ngokuya ngohlobo oluthile, kungaba minyene kakhulu noma kukhululeke.
Okubabayo
Imifino ebabayo ifaka amakhambi ahlukahlukene asetshenziswa kakhulu njengama-condiment. Okudume kakhulu kulawa yi-dill. Leli qembu lifaka ne-marjoram, i-savory, i-tarragon ne-basil. Amaqabunga emifino yesaladi afakwa ezitsheni zenyama nezinhlanzi, kuma-confectionery, futhi asetshenziselwa ukhukhamba nosawoti, utamatisi namakhowe. Futhi kusuka kwezinye izinhlobo, kutholakala amafutha abalulekile, asetshenziselwa izinhloso zokwelapha.
Bulbous
Nayi imifino emibili ebaluleke kakhulu enephunga elimnandi ebisetshenziswa kusukela ezikhathini zasendulo ekudleni kwaseRussia: u-anyanisi nogalikhi. Zisetshenziswa kabanzi njengesinongo senyama nezinhlanzi, izobho, amadombolo. Amakhanda anyanisi namaqabunga, kanye nama-clove egalikhi, nawo adliwe eluhlaza. Ngenxa yezinto eziyimbangela eziqukethe, izithelo zalezi zitshalo zisetshenziswa njengendlela yokuvikela imikhuhlane nomkhuhlane.
Utamatisi
Iqembu limelwe uhlobo olulodwa kuphela - utamatisi. Le utamatisi ojwayelekile osetshenziswa ngabantu ngezindlela ezahlukahlukene: usawoti, usawoti, osanda kubiliswa, obilisiwe, othosiwe, njll.
Ithanga
Lokhu kufaka phakathi amathanga, i-zucchini, isikwashi, namakhukhamba. Lezi zitshalo zinokufana okuningi, zombili ngesakhiwo sazo nasekubonakaleni kwezithelo.
Imidumba
Imidumba imelwe yizinhlobo ezimbili - uphizi nobhontshisi wensimu. Izithelo zabo zingama-pods ane-peas amnandi. Ama-peas nobhontshisi kudliwe okusha futhi kusetshenzwe, isibonelo, usawoti.
Izinhlamvu
Eqenjini - ummbila kuphela. Le mifino edumile isetshenziswa kabanzi kakhulu - kusuka ekwenzeni ukudla okusemathinini ukwenza ufulawa wommbila. Kukhona negama lesibili - ummbila.
Ugwadule
Imifino eyinhloko ye-dessert yi-rhubarb. Kwenza ophaya abahle kakhulu nojamu omuhle kakhulu. Futhi kuleli qembu kukhona i-artichoke ne-asparagus.
