Inhlanzi yaseThornsia caramel. Incazelo, izici, izinhlobo nokunakekela i-caramel

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ITernetia caramel - umhlali ogqamile we-aquarium yasekhaya

I-Terentia caramel waziwa ngokungadingi ukunakekelwa okukhethekile nokuphakelayo. Iyabiza futhi iyathandwa futhi ingasatshalaliswa kalula ekhaya. Abaqalayo abaningi abagcwalisa i-aquarium yabo bakhetha ukwethula izinhlanzi ezingathobeki lapho. Uma kunjalo, sekuyisikhathi sokuthenga ne-caramel.

Yize okwakudala ameva inombala ompunga, inhlanzi ye-caramel ingaba nemibala ehlukene. Lokhu kungenxa yokuthi ubuchwepheshe obusha busetshenziswa kulolu hlobo lwezinhlanzi ze-aquarium - umbala wokufakelwa.

Ngenxa yalokhu, izakhamizi ezinemibala yamanzi zihlala nemingcele efanayo nameva ajwayelekile, kodwa yomthunzi ogqamile. Uhlelo lombala wameva e-caramel lungaba luphuzi, luhlaza okwesibhakabhaka, luhlaza okotshani noma lubomvana. Njengoba lezi zinhlanzi zivame ukubhukuda ezikoleni, le mindeni enemibala ibukeka mihle kakhulu.

Ngenxa yomphumela wamakhemikhali, inhlanzi edwetshiwe ingaba nempilo ebuthaka, ngakho-ke akufanele ube budedengu ekuyigcineni. Kuyafaneleka futhi ukukhumbula ukuthi i-pigment ibala umuntu oyedwa kuphela. Umbala awuzuzwa njengefa enzalweni yakhe. Ngisho nale nhlanzi ingalahlekelwa ukugqama futhi ibe mbala ngokuhamba kwesikhathi.

Ngenxa yokuthi ameva e-caramel anemibala yokufakelwa, umbala wawo ungaphela ngokuhamba kwesikhathi.

Emazweni aseYurophu, umbala wokufakelwa uthathwa njengongamukeleki, ngakho-ke kuyaqabukela bathenge lapho ameva e-aquarium caramel... Umzimba wale nhlanzi unesimo eside, esiyisicaba. Abantu bangafinyelela amasentimitha amahlanu nohhafu ubude. Umehluko okhethekile walolu hlobo:

  • Kunemivimbo emibili eqondile eqondile emzimbeni;
  • Inhlanzi ibukeka kahle ngokubabazekayo ngomphetho omkhulu we-anal ne-dorsal fin.
  • Ukuzala ameva ama-caramel ungaqala ngemuva kokuthi cishe zingamasentimitha amane ubude.
  • Isikhathi sokuphila kwameva sisukela eminyakeni emithathu kuye kwemihlanu.

Izici zesondlo nokunakekelwa

Indawo engcono kakhulu yokuhlala amameva yichibi lokufakelwa, elinomthamo wamalitha angamashumi amahlanu kuya kwamakhulu amahlanu. Izidingo ezithile zokuqukethwe:

  • Amanzi echibini lokufakelwa kufanele afudunyezwe afike kuma-23 degrees (le yinkomba efaneleke kakhulu). Kepha njengoba izinhlanzi ziqinile, zingaphila emazingeni okushisa asuka kuma-degree angama-18 kuye kwangama-28. Kodwa-ke, lapho-ke izinhlanzi ezingomakhelwane ngeke zizizwe zikhululekile.

Ameva eCaramel abukeka ehlaba umxhwele kakhulu futhi ekhanya e-aquarium

    • Ubulukhuni bamanzi obukhulu bameva bungu-18, kanti i-pH ivela ku-6.5 kuye ku-7.5.
    • Ukugcina amanzi ehlanzekile futhi enomoya-mpilo, i-aquarium kufanele ifakwe isihlungi esihle, i-aerator nohlelo lokukhanyisa.
    • Amanzi kufanele aguqulwe njalo ezinsukwini eziyisikhombisa. Ngalokhu, akuwona wonke amanzi afakwa esikhundleni, kepha kuphela ingxenye yesihlanu yawo.
    • Okuqukethwe okunameva kwe-caramel impela kufaka ukugcwala kwe-aquarium nge-algae. Lolu hlobo lwezinhlanzi luthanda ukuchitha isikhathi phakathi kobuhlalu baphansi kwamanzi. I-Thornsia yamukela ikakhulukazi i-Cryptocoryne, ukutshalwa kwama-moss aseJavanese ne-Echinodorus.
    • Izihlahla ze-algae kufanele zisatshalaliswe ngokulinganayo ngaphansi kwedamu lokufakelwa, ukuze, ngaphezu kwezindawo zokuphumula, izinhlanzi zibe nendawo yokusheshisa nokubhukuda.
  • Njengoba iva le-caramel liyinhlanzi efunda isikole, abantu abaningana kufanele bethulwe ku-aquarium ngasikhathi sinye. Inketho engcono kakhulu yokwethulwa okukodwa izinhlanzi ezinhlanu kuya kweziyisishiyagalombili. Uma ameva efakwa emanzini ngaphandle komhlambi, angaba nolaka.

ICaramel Ameva Umsoco

Yize ameva e-caramel engakhonondi ngesifiso sokudla, azikho izinkinga ngokuwondla. Izinhlanzi zalolu hlobo zinama-omnivorous. Ngakho-ke, kokubili ukudla okomile nokuphilayo, kanye nazo zonke izinhlobo zokungena esikhundleni, kufanelekile kubo.

Ubumnandi obuthandwa ngameva ukudla okuphilayo noma okubandayo, okufana nezibungu zegazi, i-daphnia ne-brine shrimp. Izinhlanzi zidla ukudla kusuka kungqimba lwamanzi oluphakathi kuya phansi. Ngisho nokudla okuwile ngeke kunganakwa.

Njengazo zonke izinhlanzi zase-aquarium, i-caramel idinga ukudla okwehlukahlukene. Akufanele ugxile ngokuphelele ohlotsheni olulodwa lokudla, ukhohlwe ngazo zonke ezinye. Imenyu yameva kufanele ifake phakathi kokubili ukudla okuphilayo nokwomile. Badinga kokubili amaprotheni nokudla kwezitshalo.

Ezitolo ezikhethekile, ungathola ukudla kwezinhlobo ezithile zezinhlanzi. Ziqukethe lezo zinto zokulandela umkhondo ezidingwa izinhlanzi ezithile.

Isibonelo, kunokudla okukhethekile kwefry. Kuhle uma ameva asanda kuzalwa eyisebenzisa, njengoba igcwele wonke amaminerali kanye namavithamini adingekayo ekuthuthukiseni gazinga.

Izinhlobo zameva e-caramel

Ameva angaba ngezinhlobo eziningana:

  • Izinhlanzi zakudala ezimpunga noma zesiliva;
  • Ameva e-Caramel, anemibala yokufakelwa ngemibala egqamile (okuvame kakhulu ngameva abomvana e-caramel)

Ethandwa kakhulu yivava elibomvana.

  • I-albino thornsia ihlukaniswa ngombala omhlophe (onombala opinki omncane).

  • Ameva eveyili ajwayelekile kakhulu eYurophu. Kodwa-ke, kungavela ubunzima bokuzalisa.

Esithombeni, iva elimboziwe

  • Amanye ameva angaba mnyama ngombala.

Ukuhambisana kwameva e-caramel nezinye izinhlanzi

Njengoba kuqinisekisiwe ukubuyekezwa nezithombe, i-caramel enameva izwana nezinye izinhlobo zezinhlanzi. Into ebaluleke kakhulu ukuyinakekela ngokwanele, ukuyondla ngesikhathi bese uyingenisa ku-aquarium ngemihlambi.

Lapho-ke izinhlanzi zizokwanela konke, futhi ngeke ziswele lutho. Lokhu kuzovikela abanye abahlali be-aquarium ekuhlaselweni yiva. Indawo enhle yezinhlanzi kuzoba ama-neon amnyama, ama-zebrafish, amakhadinali nezinhlanzi ezifanayo ezihola indlela yokuphila esebenzayo.

Ukukhiqiza kanye nezici zocansi zezinhlanzi

Ukukhiqizwa kabusha kwameva we-caramel kufanele isetshenziswe yizinhlanzi ezindala esezifinyelele ezinyangeni eziyisishiyagalombili ubudala. Ungahlukanisa kanjani ameva e-caramel ngobulili? Akunzima. Iduna linomphetho omude okhombe emuva. Futhi owesifazane unomphetho omkhulu ophansi nomzimba oqinile.

Ukuzalela kwenzeka e-aquarium ehlukile (30 L). Ukwenza lokhu, ulwelwe lubekwa esitsheni, njenge-moss yaseJavanese ne-tartar. Ngesikhathi sokuzala, kungcono ukondla ameva ngokudla okuphilayo. Ukuzala kuzokwenzeka ngemuva kokuthi owesilisa ejahe insikazi e-aquarium isikhathi eside.

Ngemuva kwalokho uzobekela amaqanda angaphezu kwenkulungwane. Ekupheleni kokuzala, izinhlanzi ezindala kufanele zifakwe ngokushesha. Ngemuva kwesonto kuzovela gazinga, okudinga ukondliwa kane ngosuku ngosuku ngosizo lwama-rotifers nama-ciliates.

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Bukela ividiyo: BEST CARAMEL SAUCE RECIPE. HOW TO MAKE PERFECT CARAMEL SAUCE. DETAILED GUIDE WITH TIPS (May 2024).