IPekingese ingenye yezinhlobo ezindala kakhulu zezinja. Ungakukhetha kanjani ukudla okuhloniphekile kwesilwane esike sasebenza njengomngane wezikhulu zaseChina, izikhulu, ngisho nababusi iminyaka engaphezu kuka-2 000? Ngokuya ngocwaningo oluningi, kusungulwe uhlelo olukhethekile nemenyu, esizokhuluma ngakho ngezansi.
Izincomo ezijwayelekile
IPekingese yinja encane impela, kepha lokhu akusho ukuthi inesifiso esinciphile.... Zinamandla amakhulu kulokhu, futhi umzimba wohlobo lwesilwane udinga ukudla okunomsoco omningi, amafutha anempilo, kanye nengxenye yebhubesi yenyama ukuze uzizwe ukhuthele, uphilile futhi usuthi ngokulingene.
Kuyathakazelisa!I-Pekingese ephila impilo elinganisiwe, engasebenzi idla ama-calories angama-300 ngosuku, kuyilapho izinja ezisebenza ngokulingene kufanele zisondele kuma-calories angu-400. Abamele abakhuthele kakhulu bazodinga okungaphezulu, okuqukethwe kwekhalori ekudleni kwabo kungasondela kumaki wekhalori engu-600.
Ngasikhathi sinye, kubalulekile ukuthi unake isici sobuntu besilwane ngasinye, ubheke ngokucophelela izidingo zomuntu ngamunye zenja ngayinye. Ekunqumeni ukwakheka kwekhwalithi nobungako bemenyu, izinto ezinjengesisindo, izinga lamandla, ukuba khona kokukhulelwa noma imidlwane emincane enceliswa ibele nabanye abaningi badlala indima. njll. Okusemqoka ukuthi kungadlisi isilwane ngokweqile. Le nja ayenzi kahle uma isisindile.
Imithetho yokudla enempilo
Mhlawumbe ukukhathazeka okuyinhloko lapho unikeza izinja zasePekingese ukugwema ukudla ngokweqile, ngoba zihlupheka kakhulu ekuzibambeni. IPekingese ayazi mingcele, futhi ingadla kakhulu kunezingxenye ezihlosiwe, noma inesisu esincane.
Ngakho-ke, kubalulekile ukulandela ngokuqinile imithetho.
- Umbuso wokudla akufanele uphazanyiswe. Ukudla kufanele kunikezwe ngamahora achazwe ngokuqinile.
- Izinga lokushisa lokudla nalo libalulekile. Izitsha akufanele zibande kakhulu noma zishise, ngoba lokhu kungalimaza uhlelo lokugaya ukudla lwesilwane. Ukudla kufanele kube sezingeni lokushisa elifudumele elifudumele.
- Usawoti udangele. Kumele ishiywe ngokuphelele, ikakhulukazi lapho upheka inyama. Noma engeza ngamanani amancane.
- Ukudla okuyinhloko kwePekingese yinyama nenyama etholwayo, yonke eminye imikhiqizo ithatha uhhafu noma ingxenye yesithathu kuphela yevolumu esetshenzisiwe.
- Ukudla kuketshezi akululungele lolu hlobo. Kunzima kakhulu ukuba bakudle ngenxa yesakhiwo somzimba sesifonyo.
- Kubalulekile kusukela ezinsukwini zokuqala ukunquma indawo eyodwa yokubamba ukudla kwenja, ukuhlela isitsha samanzi ahlanzekile lapho, okukhona ekufinyeleleni njalo kwesilwane.
- Ukuphathwa kwezinja ezithile kunendawo ekudleni kwenja yasePekingese. Noma kunjalo, ukudla kufanele kube nokudla okuhlukahlukene. Uma isilwane sinqaba ukudla okwehlukahlukene, sifuna ukudla okuthile okuthandayo, ungabeka isitsha eceleni, bese unikela ngokudla okufanayo futhi ngemuva kwesikhashana. Kungenzeka, isilwane esilambile ngeke siziphathe ngenkani kangaka.
Ukudla kwemvelo
IPekingese yinja enezinkinga zezempilo ezihlukile. Futhi ukukhuluphala kuyisitha esikhulu ekulweni nalezi zifo. Njengomthetho, banesifiso sokuthola izifo eziningana, amathuba okukhula okwenyuka uma isilwane sinomlomo omfushane.
Njengoba le kuyinja encane, kungahle kube nezinkinga ezithile ezivamile zempilo.... Ezinye zazo zinofuzo ngokwemvelo, kepha eziningi ziyalungiswa ngokudla okujwayelekile, okufanelekile kanye namazinga okwanele omsebenzi. Ukugcina amalunga nemisipha yePekingese kusebenza, kuyadingeka ukumnikeza ukudla okunothe nge-chondroitin, i-glucosamine ne-omega-3 fatty acids.
Ukudla okuhlanganiswe nezithako ezifana nama-blueberries, i-broccoli, izaqathe, inhlanzi, amaqanda, negalikhi kuzosiza ama-Pekingese agcine umbono ophilile. Lokhu kudla kusiza nasekuqiniseni amasosha omzimba esilwane. Odokotela bezilwane abavumelani ngokuthi kuzokondliwa yini ukudla okungokwemvelo kukaPekingese noma okuphakelayo okwenziwe ezimbonini. Iningi liphikisa ngokuthi umkhiqizo ophelile ungahle ungazifezi ngokugcwele zonke izidingo zenja ngayinye, abanye bancike ekukhetheni okulungile maqondana nokwakhiwa okulungiselelwe okwenziwe nge-premium.
Isisekelo sokudla kwemvelo kwePekingese yimikhiqizo yenyama - inyama yonke kanye nemikhiqizo yezilwane. Unogwaja, inkukhu kanye ne-turkey bancanyelwa ukugayeka kwawo okuphezulu nokuqukethwe okunamafutha amancane. Udinga ukunikeza inyama ngendlela yemicu noma izingcezu zenyama. Isilwane asikwazi ukudla uqwanga namathambo ngenxa yokwakheka komlomo. Okufanayo kusebenza ezinhlanzini, kufanele kususwe kuwo amathambo ngaphambi kokuphaka, ukusetshenziswa kwe-pollock fish nguPekingese akukhuthazwa.
Kuyathakazelisa!Njengengxenye ye-carbohydrate, lezi zinja zinganikezwa izinhlobo ezi-4 zephalishi: amabele, ilayisi, i-buckwheat ne-oatmeal. Kufanele uqaphele nge-buckwheat, odokotela bezilwane bakholelwa ukuthi ukusetshenziswa kwayo njalo kuholela ekuthuthukiseni i-urolithiasis ezinjeni zalolu hlobo.
Emifino, utamatisi noqathe, okuvunyelwe ukunikezwa okusha, kuphelele. Futhi futhi ama-beet acutshungulwe ngokushisa, i-zucchini noma iklabishi. Kusuka ezithelweni, isilwane sizothanda amapentshisi nama-apula, kanye nezinye izithelo, ngaphandle kwezithelo ze-kiwi nezamawolintshi, ezingadala ukungezwani nezinto ezithile. Amaqabunga weparsley nelethisi angenza okunye esikhundleni esihle sokushoda kukavithamini C ekudleni.
Ukulethwa okwanele kwemikhiqizo yobisi kubalulekile emidlwane. Ukwengezwa kwe-calcined cottage shizi ne-kefir ekudleni kwamukeleka ngokukhethekile. Ngokukhula, isidingo sobisi ezinjeni zalolu hlobo siyanyamalala, kepha ushizi wekotishi nokudla kobisi okuvutshiwe kuhlala kumenyu kuze kube yizinsuku zokugcina.
Ukudla okomile kanye / noma okumanzi
Njengokudla kwePekingese, ungakhetha ngokuphepha olunye nohlobo lokudla. Ukudla ukudla okuthambile kuphela akuvumeli ukubhucungwa okwanele kwezinsini zezilwane, okugcwele ukuvela kwezifo zomlomo womlomo.
Odokotela abaningi bezilwane banethemba ngamamenyu wokudla owomile. Kepha kulokhu, kufanele bakhethwe ngokucophelela, kucatshangelwa ubudala nezinye izici ezihlukile zesilwane, ngenkathi zisezingeni eliphakeme kakhulu. Ekudleni okwomile kwefolishi, isilwane kufanele sinikezwe imikhiqizo yobisi evutshiwe, kepha njengokudla okuhlukile, ngoba inani elihlukile lama-enzyme adingekayo ekusetshenzisweni likhishwa esiswini senja ukugaya ukudla nokunye ukudla. Ukudla zonke izinhlobo zokudla kunomthelela ekugayeni ukudla, okuqhubekayo okuyingozi empilweni yesilwane sakho.
Abafuyi abahamba phambili nodokotela bezilwane bakholelwa ukuthi akunakwenzeka ukuthola ukudla okuhle kwikhawunta yesitolo. Ingathengwa kuphela ekhemisi yezilwane noma kumfuyi wezilwane. Ngasikhathi sinye, lapho uthenga umdlwane, kungcono ukuthenga ukudla enkulisa, ukuze ingane kungadingeki yakhe kabusha ukudla okusha.
Imigqa yokuzala yokudla
I-Pekingese yinja encane ehlanzekile enezinga eliphansi lomsebenzi. Kumenyu yakhe, lemikhiqizo elandelayo yokuphakelayo ibonwa njengehamba phambili:
- I-Royal Canin Gastro Intenstinal - enqunywe ngabahlengikazi abahamba phambili bezinkinga zokugaya ukudla;
- I-Eukanuba - kucatshangelwa izinga lomsebenzi kanye nezici ezahlukahlukene zezilwane;
- IRoyal Canin Mini Exigent - imnandi kakhulu izinja ezinambitheka kamnandi.
Yini ongayondla umdlwane wePekingese
Ngokuya ngeminyaka yenjana yePekingese, inani lokudla ngosuku liyancipha, ligudlukela ekudleni kabili ngosuku ngenja endala... Kuze kube yilapho izilwane zifinyelela eminyakeni yobudala benyanga eyodwa nengxenye, ingane ithatha ukudla kuze kube izikhathi eziyisithupha ngosuku. Ngemuva kwenyanga eyodwa nohhafu kuya kwezintathu - inani lokwamukelwa lincishisiwe laba lihlanu. Lapho inezinyanga ezi-3 kuye kwezi-6, iPekingese yondla amahlandla ama-4 ngosuku, kanti isilwane kufanele silale ebusuku. Kusukela ezinyangeni eziyisithupha kuya onyakeni ubudala, inja idla cishe kathathu ngosuku.
Ukudla ngenyanga yokuqala
Ngenyanga yokuqala yokuphila, ingane yasePekingese, njengengane yomuntu, yondla ubisi lukamama kuphela. Uma kungekho - i-analogue yayo, futhi akukho okunye. Njengokungena esikhundleni, inhlanganisela yobisi lwembuzi namanzi abilisiwe noma izingxube zobisi ezenziwe ngomumo ezisekelwe obisini lwembuzi kufanelekile. Futhi, esimweni esiphuthumayo, unganciphisa isikhupha senkukhu ngamanzi afudumele.
Kuyathakazelisa!Ezimweni zokuphakelwa kwezimboni, ungasebenzisa ifomula eyenzelwe ngokukhethekile izinja, futhi kusukela kumaviki amabili ubudala kanye nefomula yezinsana evamile ehlanjululwe.
Kepha ukuncelisa ngokwemvelo kubhekwa njengokuncomekayo, ngoba ngobisi lukamama inja encane ayitholi kuphela izinto zokwakha ezidingekayo zezicubu namandla, kepha futhi nokuhlinzekwa kwezakhi zomzimba nama-antibody adingekayo empilweni. Ukuphaka kusuka kumagremu ayi-15 kuye kwangama-40, kuya ngesisindo senja yengane, ukondla kuze kube yinyanga kwenziwa ngokufunwa.
Ukudla kusuka enyangeni kuye ezinyangeni eziyisithupha
Ngemuva kwenyanga yokuqala yokuphila, umdlwane ungondliwa. Kusukela kuzithasiselo zemvelo, izinhlobo ezahlukahlukene zobisi oluhlanjululwe noma inyama egayiwe egayiwe noma umhluzi kufanelekile. Uma umdlwane udliswa ngamabhodlela kungcono ukunamathela kuwo ngokuqhubekayo. Uma usalele emuva ekukhuleni, ungangeza i-pate yezinsana ezinomzimba omncane kwimenyu njengokuyalelwa ngudokotela wezilwane. Usayizi wokuphaka ubalwa kuye ngezinga lokukhula kwesilwane.
Kusukela ezinyangeni ezimbili, inyama efakiwe egayiwe ebilisiwe, ushizi wekotishi nemikhiqizo yobisi, kanye nokudla okusemathinini kwemidlwane yezinhlobo ezincane, kungeniswa kwimenyu. Kulesi sigaba, ukudla nsuku zonke kufinyelela kuma-180 amagremu. Lapho unezinyanga ezintathu, lesi silwane senza imisebenzi ye-anthelmintic, ngenxa yalokho singase sime kancane noma size sinciphise isisindo. Imenyu ithuthukiswe ngamaqanda abilisiwe futhi aluhlaza, kanye nokudla okunomswakama omncane.
Ukusuka ezinyangeni ezine kuye ezinyangeni eziyisithupha, izintandokazi zenja encane zakhiwa. Isilwanyane sidla kakhulu futhi sizimisele, ngalesi sikhathi udinga inani elikhulu le-cottage shizi nemikhiqizo yobisi ebilisiwe. Kwengezwa inyama enciphile kwimenyu, iluhlaza futhi ibilisiwe. Unganikeza nenja yakho into ebilisiwe futhi eqoshiwe. Okusanhlamvu nemifino ebilisiwe nakho kuvunyelwe. Kule minyaka yobudala, isilwane, uma sifiswa, singafundiswa ukomisa ukudla, phambilini besifakile ingxenye ngamanzi afudumele esitsheni.
Ukudla kusuka ezinyangeni eziyisithupha kuya onyakeni
Kule minyaka yobudala, isilwane sivunyelwe cishe ukudla okufanayo nenja endala. Ubisi luhlala ekudleni ngaphandle uma kubonakala ukungabekezelelani kwe-lactose. Lapho ukhetha izithelo, kufanele ugweme izithelo ezinoshukela namanzi kakhulu.
Kuyathakazelisa!Ngesikhathi sesigaba sokukhula esisebenzayo, usayizi wengxenye yenja uyakhula ngenxa yezidingo ezikhulayo zomzimba. Ngemuva kwalokho, ubukhulu buncipha kancane kancane, buya esilinganisweni esizinzile.
Kuze kube ushintsho oluphelele lwamazinyo, olwenzeka lapho unezinyanga ezineminyaka engu-7-8 ubudala, ukudla okomile kufanele kunikezwe kumanziswe kuphela. Ngemuva kwalokho, ungashintshela kancane kancane enanini lokudla okomile okumanzi - 25% kuye ku-75%.
Ongakwazi ukondla umdlwane wakho
Kubalulekile ukuhlakanipha ngokunothisa ukudla kwenja yakho. Emva kwakho konke, hhayi kuphela ukuntuleka kwezakhamzimba kanye namavithamini okugcwele ukuthuthukiswa kwezifo, kepha futhi nokuningi kwazo. Ngakho-ke, ukwethulwa kwezithako zokudla okunempilo kufanele kwenzeke kuphela lapho kunesidingo futhi ngaphansi kweso eliqinile lodokotela wezilwane.
Ukudla okungaba nobungozi ikakhulukazi izithasiselo zokwenziwa kanye nokudla okungenzeka kungagayeki. Uhlu lwezinto ezingavunyelwe zomzimba we-canine wezingane:
- impahla yethambo, amafutha ahlanzekile, izinkukhu kanye nesikhumba sengulube;
- amafutha esundu, isoya namakhowe;
- omisiwe, amagilebhisi;
- ukudla okuqukethe izinongo, i-marinade, ushukela noma okunye ukufaka esikhundleni, i-xylitol, i-cocoa, i-caffeine nezinye izikhuthazi, imvubelo noma ufulawa we-premium;
- izinhlanzi zamanzi angenasawoti aluhlaza, omisiwe noma usawoti;
- ufulawa wommbila kanye nesemolina;
- imikhiqizo esonakele, inyama ebhemayo namasoseji.
Ungamdlisa kanjani umuntu omdala uPekingese
Indlela engafanele yokondla inja yePekingese ingaholela ekwakhiweni kwezifo zomgudu wamathumbu. Ngenxa yokungasebenzi kwalezi zinja, kufanele uqaphele ngokweqile ngomthamo nemvamisa yokondla, ukuze ungaholeli ekukhuluphaleni kwesilwane. Isisindo esengeziwe futhi, ngokufanele, umthwalo ezithweni ungaholela ezinkingeni ezinkulu zangemuva zePekingese.
Kuyathakazelisa!Ukudla okunomsoco nokudla okunomsoco kudlala indima enkulu ebangeni nasekhwalithi yempilo yesilwane esifuywayo sasePekingese. Imenyu enempilo esikhathini esizayo izonikeza inja amasosha omzimba aqinile, ukuxhumanisa umsebenzi wezitho ezibalulekile, nesimo esihle samazinyo nejazi labo.
Odokotela bezilwane abaningi bakholelwa ukuthi ifomula engcono kakhulu yokondla lezi zinja isilinganiso esifanele sokudla okungokwemvelo, okungenanhlamvu. Kubalulekile ukugwema ukudla okuqukethe izinto ezinoshukela, ushukela, noma izivimbelakuvunda zokwenziwa. Kubalulekile futhi ukukhipha ngokuphelele ekudleni kwemenyu okungaholela ekuphenduleni okweqile, kufaka phakathi ukolweni kanye nesoya, okungaphezu kwalokho, okungathwali inani lokudla okunempilo kwesilwane esikhethiwe.
Isincomo esifanelekile sokondla sincike esisindweni sesilwane esifuywayo, kepha ngokuvamile kunconyelwa ukondla amakota amathathu kwikomishi elilodwa lokudla okwomile okuphambili ngosuku, usakaze ngaphezu kokudla okuyinhloko okubili.
Ukudla kusukela ngonyaka
Ukondla isilwane esikhulile kungenziwa ngokudla kwemvelo nangokuphakelwa kwezimboni okwenziwe ngomumo... Imvamisa yokondla inja endala ilingana nokudla okuyinhloko okubili ngaphandle kokudla okulula. Lezi zilwane zingaphakelwa inyama eningi eluhlaza. Kepha ngasikhathi sinye, udinga ukuzethemba ngokuphelele ngekhwalithi nokuphepha kwalo.
Izikhathi eziningana ngesonto ukudla kwenyama kungashintshwa ngokudla kwezinhlanzi. Umsoco wenja endala uhlukahlukene, ungafaka imifino ehlukahlukene, izithelo nemikhiqizo yobisi. Ukudla kuqukethe okusanhlamvu. Ukuqapha kufanele kunikezwe ekudleni okufaka isandla ekuboniseni ukusabela okweqile noma ukuthuthukiswa kokuvutshelwa emathunjini. Noma kunephethini yokuxuba yokuxuba, lapho isilwane sondliwa ngakho kokubili ukudla okomile nokudla kwemvelo, azixutshwa esidlweni esifanayo.
Ukudla kwezinja eziphezulu
Ukudla kwenja esegugile, inqobo nje uma inempilo enhle, akufani nokudla kwenja ejwayelekile yabantu abadala. Izinguquko ezingenzeka kokudla okunomsoco zingelulekwa ngudokotela wezilwane ngokuya ngezivivinyo ezidingekayo. Futhi, izinguquko ekwakhiweni nasezingeni lamazinyo ezinjeni ezindala zingalungisa indlela yokudla zivuna ukudla okuthambile noma okuqoshiwe.
Abanikazi abaningi babona ukuthi njengoba besondela ebudaleni, ukuthanda ukudla kwezilwane ezifuywayo kuyashintsha, ngenxa yalokho iningi lamaPekingese liba yingxabano yangempela. Kodwa-ke, konke kumuntu ngamunye. Inja ingadinga ukufaka izithasiselo ezikhethekile zamavithamini ekudleni noma ilungise indlela yokudla ngokuya ngobukhona bezifo ezithile, kepha udokotela wezilwane kuphela okufanele akwenze lokhu. Futhi imenyu ngayinye izokwehluka esimweni ngasinye.
Ongakwazi ukondla iPekingese
Izinja ze-Pekingese zinohlelo olubucayi lokugaya ukudla futhi ukudla okulandelayo akulifanele neze.
- Imidumba namazambane kungadala igesi eyeqile emathunjini, kudale ukungaphatheki kahle noma ubuhlungu enjeni.
- Isisu sesilwane asikwazi ukugaya izinhlobo ezisindayo nezinamafutha zenyama, phakathi kwazo iwundlu nengulube zisendaweni yokuqala.
- Ngesizathu esifanayo, ukudla okuthosiwe ngokuphelele namasoseji wanoma yiluphi uhlobo kufanele kukhishwe ekudleni.
- Noma iyiphi inja ayikuphikisi ukudla idlozi. Amaqebelengwane amnandi, ngisho nokudla okumnandi okuthengwa kakhulu ezitolo, kufanele kushiyelwe abantu. Kungcono ukunikeza inja izithelo ezintsha noma okuzenzela okwenziwe ngesinkwa esimnyama esenziwe ngamakhekhe.
