Impendulo okuyiyo kuphela yombuzo othi "ikati ingadla ikati" yenziwa ngokwezigaba - akunakwenzeka. Ukuvinjelwa kungenxa yomehluko ezinhlelweni zabo zokugaya ukudla.
Izici zokudla kwezinja namakati
Izazi ze-Zoologists ziyazi ukuthi izinja zingama-omnivores futhi amakati ayizilwane ezidla inyama, naphezu kwesimo sabo esivamile sokudla. Umehluko ubonwa kokubili ku-physiology nohlobo lwe-metabolism: ikati (ngenxa yenani eliphakeme le-glucose egazini) lidla kancane futhi kaningi, nenja - kabili ngosuku (futhi kanye kanye ngosuku).
Ukudla kwekati kufanele kube ne-taurine, i-amino acid esiza ukugaya amafutha emathunjini amancane. I-Taurine itholakala enkomeni nasezinhlanzini (eziningi zazo ku-cod), kepha ayikho ezitshalweni. Umzimba wenja uqobo uhlanganisa i-taurine kusuka kuma-amino acid (i-cysteine ne-methionine) etholakala kumaphrotheni ezilwane.
Ukondla ukuziphatha kwekati
Ukudla kwama-feline ngenkathi yokuziphendukela kwemvelo kwakuqukethe ikakhulukazi amafutha ezilwane namaprotheni. Ikati (ngohlobo lokondleka nokuziphatha) yisidalwa esingenamibandela esinezici ezithile zokudla okunempilo:
- ukulutha kwe-arginine - le-amino acid ikhona kuphela kuma-protein wesilwane;
- isidingo se-taurine - Ukuntuleka kwe-amino acid kuholela ekuwohlokeni kombono, ukungasebenzi kahle kwenhliziyo, ukuzala kanye nezinhlelo zemizwa;
- isidingo se-arachidonic acid - itholakala kuphela emafutheni ezilwane.
Ikati liyakwazi ukujabulela inqubo yokudla, njengoba okhokho balo bazibulele umdlalo, badla kancane futhi isikhathi eside. Yingakho ikati likhonjiswa ukondliwa okuyingxenye - yena uqobo uzonquma ukuthi uza nini endebeni. Ku-felines (ngaphandle kwabantu abathenwe), "ama-brake okudla" kuyasebenza: ukudla esitsheni kumele kutholakale ngokukhululeka. Inja ekulesi simo izokhuluphala, ikati eliphilile ngeke.
Okubalulekile! Amakati, ngokungafani nezinja, azideleli izidumbu. Ikati lizokushaya indiva ukudla osekumi amahora amaningana kuze kube yilapho umnikazi elifaka esikhundleni salo okusha.
Ikati linokuqonda okucashile komzimba walo kunenja, futhi livame ukuhlela izinsuku zokuzila lodwa. Uma ukuzila kuqhubeka izinsuku ezingaphezu kwezingu-2, lesi yisizathu sokuxhumana nodokotela wezilwane.
Ukuziphatha kwenja
Izinja zikhangwa ngokungenakuvinjelwa izidumbu, ezingenakuthathwa njengokungajwayelekile: endle, izilwane ezidla ezinye zivame ukubuyela ezidunjini ezinesikhathi sokubola kahle. Kuyiqiniso, isidumbu esithathwa yinja edolobheni ngokuvamile sibangela ukugula kwamathumbu. Omunye umkhuba wokudla inja okuxakile wukudla indle, okubhekwa njengokwamukelekile ezilwaneni kuze kube unyaka ubudala, kanye nezimbungulu ezincelisayo ezidla indle (nezinsalela zokudla ezingadaywanga) ngemuva kwemidlwane yazo.
Kwezinye izimo, lokhu kukhombisa ukungahambi kahle kwamathumbu emathunjini, kufaka phakathi izinkinga namanyikwe, futhi kusongela izifo ezithathelwanayo / eziyimifino (uma indle ishiywe yisilwane esinegciwane). Ngaphezu kwalokho, kubaluleke kakhulu ukuthi inja efuywayo ihlafune ama-moss amakhulu "kashukela" (hhayi amathambo we-tubular!). Ama-mosles aqukethe i-calcium futhi aqeqesha / aqinise amazinyo we-canine nezinsini.
Umehluko phakathi kokudla kwekati nenja
Imigqa yezimboni yokudla kwekati nenja iyahluka kukho kokubili ukukhethwa kwezithako eziyinhloko zokudla okunempilo kanye nokwakheka kwamavithamini namaminerali.
Izakhi zomsoco
Imikhiqizo yezilwane esezingeni eliphakeme ifaka inani elifanele lamafutha, i-carbohydrate namaprotheni ukuze ahambisane nezidingo ezahlukahlukene zezinja namakati.
Okubalulekile! Iphesenti lamafutha ekudleni kwezinja nezikati cishe liyafana, kepha amakati (kukhunjulwa ukudla kwawo okwehlukile) abakhiqizi bafaka amaprotheni ezilwane amaningi.
Imikhiqizo yezinja iqukethe amaprotheni wezilwane acishe abe yi-15-25%, kanti imikhiqizo ye-feline iqukethe okungenani ama-40-70%. Futhi, ukudla kwekati kungaphezudlwana kwama-calories (kuqukethe ama-carbohydrate amaningi), okuchazwa yi-metabolism enamandla yama-felines.
Amavithamini namaminerali
I-Taurine, iodine ne-phosphorus ngokuqinisekile kufakwa ekudleni okuphezulu kwekati, futhi i-calcium ne-magnesium ethe xaxa yengezwa ekudleni kwezinja. Amapellets ezinja aqukethe amaphesenti anyukile amavithamini A, D3 no-C, kanti ukudla kwekati okwenziwe ngomumo kuthuthukiswa ngamavithamini PP no-E.
Abenzi baqinisekisa ukuthi ukudla kwekati kuqukethe uvithamini H, kanti ukudla kwezinja kuqukethe uvithamini K. Konke ukudla kwasefekthri kwezinja / amakati kuqukethe amavithamini enziwe ngamaqembu A, B, C no-E.
Kungani inja idla ukudla kwekati
Kungaba nezizathu eziningi zalokhu kuphambuka, kodwa esinye sezizathu eziyinhloko ukulamba kwamaprotheni inja yakho ebhekene nakho. Okungenzeka ukuthi akawatholi amaprotheni ezilwane kanye nokudla kwakhe, yingakho ezama ukuvala isikhala sokushoda kwawo ngokubheka endishini yekati. Intshisekelo yezinja ekudleni kwekati nayo ingenxa yephunga elikhangayo lakamuva. Njengomthetho, ama-olfactory receptors wesilwane athinteka ngama-granules asezingeni lomnotho, avuthwe ngesandla esivulekile ngama-flavour enhancers nama-flavour.
Okubalulekile! Khumbula ukuthi ukudla kwekati okungabizi kakhulu akuluthisi emakati kuphela, kepha nasezinja. Izilwane zidinga ukudla okuthile futhi zenqaba okunye ukudla.
Ukuhaha akunakunqatshelwa ngaphandle, imvamisa (uma kungamiswa ngesikhathi) kuphenduka ulaka lokudla. Isimo semvelo somhlaseli sikhonjiswa yizinja ezincishwe ukunakekelwa komama ebuntwaneni, noma izilwane ezivelele. Kunezinye izinto eziningana ezichaza isifiso senja sokudla ukudla kwekati:
- ukudla okulula okungahleliwe futhi okungenampilo;
- ukudla kutholakala mahhala;
- ukudla kwezinja okusezingeni eliphansi;
- Ukudla okungaphekiwe (kubanda / kuyashisa, akunambitheki, kunzima, noma akuphekiwe)
- ushintsho emikhubeni yokudla ngenxa yokushoda kwemithwalo edingekayo.
Imidlwane nezinja ezincane ngezikhathi ezithile zintshontsha ukudla kwekati ngoba nje zishesha ukubhekana nezingxenye zazo. Kwesinye isikhathi ilukuluku lemvelo noma inkolelo yokuthi ukudla kukamakhelwane kunambitha kangcono kuphusha ukuhlola isitsha somunye umuntu. Ukuze ube sohlangothini oluphephile, kusanconywa ukuthi uvakashele udokotela ozocacisa ngezizathu zentshisekelo yenja ekudleni kwekati.
Ingabe ukudla kwekati kuyingozi enjeni?
Imiphumela emibi yomzimba ingavela kokubili ngokusilela nokuvela kokuningi kwezakhi ezithile zomzimba, ezihlelelwe ukusetshenziswa kwamandla kwamakati. Imikhiqizo yezimboni yamakati inamakholori amaningi kunokudla kwenja, okuholela (ngokusetshenziswa kwayo okuhlelekile) kusethi yamakhilogremu athe xaxa... Ngaphezu kwalokho, umzimba we-canine (i-taurine ekhiqiza ngokwakho) awudingi izinto zangaphandle.
I-taurine eyeqile, egxile ekudleni kwekati, ibangela ukwehluleka kwenhliziyo, njenge-cardiomyopathy.
Okubalulekile! Ingozi ilele ekwandeni kwe-asidi yokudla kwamakati, okulungele amakati, kepha okubi ngezinja. Ama-pancreas awo aphelelwe yisigqi, kanti izilwane ezifuywayo zishiswa yisilungulela, i-gastritis ngisho nesilonda.
Ukudla kwekati nakho kuyaphikiswa emidlwane lapho kwakhiwa khona uhlelo lwe-musculoskeletal: ukulibaziseka kokudla okungalingani nokuhlanekezela ukukhula. Mhlawumbe usongo olukhulu ukukhushulwa kwamaprotheni okwandisiwe, okuholela ezinhlotsheni zonke zezifo ze-canine, njenge:
- i-conjunctivitis;
- i-otitis;
- i-dermatitis, kufaka phakathi i-allergen;
- seborrhea;
- ukwehluleka kwezinso;
- isifo sesibindi;
- i-urolithiasis (ikakhulukazi ezilwaneni ezincane noma ezifakiwe).
Ngaphezu kwalokho, izinja eziningi, izinhlobo ezijwayele ukuhlobisa, zinokungezwani komzimba namaprotheni ezilwane, okuvame ukuchitheka abe sesimweni esibi ngokwedlulele esibizwa nge-allergen shock. Kepha, ngeshwa, akuwona wonke umnikazi okwazi ukuhlobanisa i-malaise yesilwane (sina noma cha) nesifiso sakhe sokudla kwekati.
Ungayikhipha kanjani inja ekudleni ukudla kwekati
Yeka umbono wokuba nengxoxo nabanemilenze emine ngezingozi eziphelele zokudla kwekati nezinzuzo zokudla kwenja. Ukubheka abangalaleli ngesikhathi sokudla nakho kwehluleka, futhi kuyinkinga kakhulu (ngikholwe, inja izothola umzuzwana wokuzitika ngenkomishi yomunye umuntu). Uhlu lwezinyathelo zokusiza ukuqeda umkhuba ongafuneki:
- bondle izilwane ezingxenyeni ezahlukene zefulethi (enye iphaseji, enye ekhishini);
- hlela ukudla kabili ngosuku, ukuvala iminyango ukuvimbela izilwane ezifuywayo ukuwela;
- susa ukudla kwekati ekufinyeleleni mahhala noma ukubeke phezulu kakhulu ukuthi inja ayikwazi ukufinyelela;
- lawula ukuhlanzeka kwenkomishi yekati ngokususa ukudla okusele;
- izilwane mazazi ukuthi ukudla kwasemini kuqediwe - thatha izitsha ezingenalutho;
- uma inja isakwazi ukweba ukudla kwekati, imjezise.
Lapho ufaka imikhuba emihle enjeni yakho, akudingeki ukuthi wenze konke okungenhla - khetha okukusebenzela okungcono kakhulu. Into esemqoka ukuthi ziyasebenza. Lapho uhlakulela indlela efanele yokondla, gcina imithetho elula yokuphatha inja yakho.
Okubalulekile! Ungayondli inja yakho (ikakhulukazi izinhlobo ezinkulu / ezinkulu) isikhathi esingangehora ngemuva kokuzivocavoca umzimba ngamandla. Bavame ukuba ne-volvulus noma ukukhuliswa okukhulu kwesisu, okudinga ukwelashwa.
Musa ukungena isikhala sesilwane sakho lapho sidla - asikho isidingo sokushaya unyawo noma ukusibiza size kuwe. Njenganoma yimuphi umhlaseli, ngalesi sikhathi uvikela inyamazane yakhe, ngenxa yalokho ukhononda kwabanye, kufaka phakathi nomnikazi.
Kuzothakazelisa futhi:
- Ungakwazi yini ukunikeza inja yakho amaswidi?
- Ngabe izinja zingakomisa ukudla
- Ngingawanika inja amathambo
Ukububula kuyindlela ejwayelekile yesilwane (noma ngabe kuthanjisiwe): vele usiyeke uqede ingxenye yaso ngomoya ophansi. Nikeza inja yakho, ikakhulukazi inja encane, ukuphumula kwehora eli-1-2 ntambama ukuqinisekisa ukuthi ukudla kugaywe ngokuphelele futhi kumuncwa. Yondla isilwane sakho ihora eli-1 ngaphambi kokuhamba okuvamile namahora amabili ngaphambi kokuhamba ngamandla.
Ukukhethwa kokudla okulungile kwenja
Umfuyi othathe umdlwane kuye uvame ukusiza ukunquma ngokudla kwasefektri. Uma ngokuhamba kwesikhathi umkhiqizo ulahlekelwa ukuzethemba, khetha ukudla okusha okulungiselelwe nodokotela wakho wezilwane.
Ukubalwa kwenani lokuphakelayo
Uma ukhetha ukondliwa ngokwemvelo, ungavilaphi ukubala inani lokudla lansuku zonke ngokususelwa kusisindo sesilwane.
Okubalulekile! Ngaphambi kokufinyelela ezinyangeni eziyisithupha, inja kufanele idle u-6-8% wesisindo sayo (ngaphandle kwamafutha omzimba), ngemuva kwezinyanga eziyisithupha - cishe u-3-4% wesisindo somzimba.
Ifomula ayithathwa njengeyokugcina. Inani lokudla nesheduli yokudla iyahluka ngokuya ngezici ezahlukahlukene zenhloso, ezinjenge:
- isimo somzimba (ukukhulelwa, ukungajwayelekile kwamahomoni, ukuthambekela kohlobo lokukhuluphala ngokweqile, nokunye);
- izindleko zamandla (ubude besikhathi sokuhamba, amakilasi esizeni, umsebenzi osemthethweni);
- ubudala (izilwane ezifuywayo ezindala zithola cishe u-2.5-3% wesisindo sazo);
- inkathi (zondla ngokwanelisa ngokwengeziwe ebusika, kuncane ehlobo);
- indawo yokuhlala inja (indawo evulekile noma ifulethi);
- ezinye izici zomuntu ngamunye.
Uma inja ihlushwa noma yiziphi izifo ezimbi (izinso, isibindi noma amathumbu), isilinganiso sansuku zonke sokudla sizonqunywa ngudokotela okubonayo.
Imikhiqizo ephakelwe ngokwemvelo
Abalandeli abaqinile bohlobo lokudla olungokwemvelo bathi ukupheka ukudla akufakiwe ekwelashweni kokushisa.
Izithako ezinconyiwe:
- inyama ne-offal (inyama yenkomo / ukuncipha, izinso, umbele, inhliziyo);
- inkukhu, i-turkey (inyama ne-offal);
- amathambo enkomo aluhlaza;
- izinhlanzi zasolwandle ezintsha (ezincike futhi ezingenawo amathambo), ngaphandle kwe-pollock nolwandle bass;
- iqanda eliluhlaza - 3-4 p. ngeviki (uhhafu noma lonke kuya ngosayizi wenja);
- imifino namakhambi - iklabishi, ikhukhamba, izaqathe, i-dill / iparsley, ulethisi, izimbabazane ezinesitimu (okusha nokuqotshiwe, ngokungezelwa ku-1-5 tsp. uwoyela wemifino ongacoliswanga);
- imikhiqizo yobisi - ubisi (uma lubekezelelwe), iyogathi, i-cottage shizi enamafutha aphansi, i-kefir (ngaphandle kokunambitheka nezithelo).
Ekudleni kwansuku zonke, cishe ama-40-60% angukudla kwamaprotheni (inyama, inhlanzi nokukhohlwayo): ngaphakathi kwaleli qembu, ukudla kufanele kushintshwe. Umthamo osele wenziwe ngezinto zemifino nemikhiqizo yobisi evutshiwe.
Kuyathakazelisa! Ukuthi unike izinja izinja - umnikazi ngamunye unquma ngokuzimela, ngokuya ngesimo saso somzimba, ukuba khona kwezifo kanye nezeluleko zikadokotela wezilwane.
Abahleli bemvelo yokudla banxusa abafuyi bezinja ukuthi baqede ngokuphelele okuphakelayo kwezentengiselwano (okumanzi nokomile), izithelo ezinoshukela, nanoma yikuphi ukudla kwe-carbohydrate, kufaka phakathi isinkwa nezinhlamvu.
Ukungafani kokudla okungokwemvelo
Ngokumangazayo, kepha imikhiqizo ekhiqizwa yimvelo (ngakho konke okuphilayo kanye nemvelo) ayilethi njalo izinzuzo ngokuphelele... Kunemikhawulo eminingi ebekwa ubukhona bezifo zezitho zangaphakathi: ngokwesibonelo, ukufakwa kwenyama eluhlaza kwimenyu kungenzeka kuphela ngomgudu ophilayo wamathumbu. Yingakho kunganconywa ukunikeza lokhu kokugcina uma kwenzeka ithumbu eligulayo kanye / noma isisu, kungakwazi ukubhekana nemikhiqizo yemvelo. Ngaphandle kwalokho, ukugula okungamahlalakhona kuzophenduka isigaba esibi noma (kubi nakakhulu) kuzobulala.
Okubalulekile! Iphutha eliphawuleka kakhulu nelivamile elenziwa ngabanikazi be-canine lisebenzisa ngokweqile.
Kuyasiza kakhulu ukugcina izinja ezibuthakathaka, ezindala nezigulayo ekudleni kwezimboni: zicutshungulwa ngobuchwepheshe futhi azidingi mzamo wokugaya. Futhi imikhiqizo, ehambelana neminyaka yobudala kanye nesifo esithile, iyakwazi ukubhebhethekisa ukubonakaliswa okubuhlungu futhi yandise nempilo yenja.
