I-chanterelle ejwayelekile ibizwa nangokuthi i-Real Chanterelle neCockerel. Kungumnyango weBasidiomycetes, umnyango nesigaba sama-Agaricomycetes. Ikhowe liyadliwa futhi lisetshenziselwa nokwelapha.
Ngisho nabavuni bamakhowe abangenalwazi nabantu abavamile bayazijwayela lezi zinhlobo, ngoba zivame kakhulu futhi zivame ukudliwa. Ngaphezu kwalokho, inani lamandla alo liphakeme kakhulu.
Incazelo
I-chanterelle ejwayelekile ine-tint e-orange ekhanyayo. Kwesinye isikhathi ingalahlekelwa umbala ngamathoni amaningana. Isigqoko "ebusheni" sinenhlamvu encane futhi siyalingana. Ngokukhula, umumo ongajwayelekile uvela futhi kufele maphakathi. Ububanzi ngokuvamile buba ngu-40-60 mm, kepha kukhona nezinye ezinkulu. Ikepisi liyinyama, libushelelezi futhi linomngcele ogoqekile, osongiwe.
Uginindela unombala ofanayo nowekhowe lonke. Ihluka ngokuqina, iphunga lezithelo. Ukunambitheka kuhlukaniswa nge-aftertaste encane ehlabayo.
Isendlalelo esithwala isipore sisongwe amapuleti angamanga ehlela phansi engxenyeni engenhla yomlenze. Imvamisa ubukhulu, buhlukaniswe kancane, ngokuhlanganiswa. Umbala - ufana ncamashi nomzimba othelayo. Impuphu yespore nayo iphuzi.
Umlenze unamathele, uqinile. Ikhombisa ukuminyana nokuqina, ubushelelezi. Tapers maqondana ezansi. Ubukhulu buhluka kusuka ku-10 kuye ku-30 mm, kanti ubude busuka ku-40 kuye ku-70 mm.
Indawo
I-Common Chanterelle ayinakubizwa ngokutholakala kalula. Ungazingela amakhowe kusuka ngoJuni kuya kuNovemba. Ikhetha amasimu ohlobo lwe-coniferous, deciduous noma oxubile. Itholakala ngobuningi obukhulu. Ungasesha phakathi kobulembu nama-conifers.
Lolu hlobo lwamakhowe lunomumo okhethekile. Inomthunzi okhanyayo nosayizi omncane. Amakepisi anezikali ezibubende. Kutholakala phakathi kwamasimu we-beech.
Ukuqina
I-chanterelle iyadliwa nganoma yiluphi uhlobo futhi imvamisa iba isivakashi etafuleni. Ungayithenga nganoma iyiphi indlela noma uziphekele yona. Kunezindlela zokupheka eziningi zokupheka amakhowe. Inani liphakeme kakhulu. I-Chanterelles ibekezelela ngokuphelele ukugcinwa kwesikhathi eside nokuhamba. Ngaphezu kwalokho, kubhekwa njengomkhiqizo we-kosher. Inokunambitheka okumuncu lapho iluhlaza, okunyamalala ngemuva kokwelashwa kokushisa.
Izakhiwo zokuphulukisa
Ama-Chanterelles aqukethe ama-polysaccharides ne-chitinmannose. Lesi sakamuva siyi-antihelmetic yemvelo, ngakho-ke, ngokusebenzisa ama-chanterelles, ungasusa izikelemu. Futhi, i-ergosterol ekwakhiweni inomphumela omuhle esibindini, okuyisizathu sokusetshenziswa kwabo ezifweni ze-hepatitis, ukwehla okunamafutha, ama-hemangiomas.
Ama-Chanterelles acebile ku-vitamin D2, futhi angabathwali bama-amino acid abalulekile emzimbeni, njenge-A, B1, PP, ithusi, i-zinc. Inani lamandla lenza ikhowe libe yingcebo engenakuphikiswa yezempilo. Ingasetshenziswa futhi ekuvikeleni izifo eziningi.
Amakhowe afanayo
- I-velvety Chanterelle inomthunzi ogqamile futhi itholakala yonke indawo e-Eurasia.
- I-chanterelle enezici ine-shimonofrm engathuthukisiwe. Futhi, uginindela walo ubhidlika kakhulu. Imvamisa itholakala eMelika, e-Afrika, eMalaysia naseHimalaya.
- I-Hericium yellow ihlukaniswa yi-hymenophore, ngoba ayibukeki njengamapuleti. Kubukeka njengokufana nezinsipho.
- I-chanterelle yamanga iwele elingenakudliwa. Inomzimba omncane futhi inamapuleti atshalwe kaningi. Ayikhuli enhlabathini. Kukhethwa udoti wasehlathini nezihlahla ezibolayo. Kutholakala eNyakatho Nenkabazwe. Abanye bathi ikhowe liyadliwa.
- Umnqumo we-Omphalot unobuthi. Kusakazeke ezindaweni ezishisayo. Ngaso sonke isikhathi ukulungele ukuthatha ukuthanda izihlahla ezifayo. Ngithanda kakhulu iminqumo nama-oki.
