Idada "mulard" (kusuka esiNgisini "mulard") - ingxube yezinkukhu ngokuwela amadrake amadada e-muscovy namadada asePeking (ezifuywayo). Uhlobo lwe-Mulard lubhekwa ngokufanele ngokufuyelwa izidingo zomuntu. Ngaphansi kwezimo zemvelo, lo muntu ufana kakhulu ne- "mallard".
I-hybridization yenzelwe ukuvimbela ukushiyeka kanye nezifo ezivamile amadada asekhaya athambekele kuzo. Amadada asendle avikeleke kakhulu ezifweni eziningi, ngakho-ke ukuzalanisa kuyisinyathelo eselulekayo. Ukudalwa kokuzalwa amadada «i-mulard"- bekukhona kuphela isinyathelo sabantu uqobo.
Izici zedada
Idada leMulard liwumphumela okhethiwe wamadada asePeking nawakwaMuscovy. Ngokokuqala ngqa, lo mhlobo wakhuliswa epulazini laseFrance. Ekuqaleni yayisetshenziselwa izinhloso ezizimele kuphela.
Ngoba amaFrance ku i-mulard yedada yasekhaya uthathe isinqumo sokuhlanganisa kuphela izici zekhwalithi zombili izinhlobo. Kusuka kumusky kwaba nokuhlanzeka, isimo esizolile nempilo enhle kakhulu. Kusuka eBeijing - isisindo esisheshayo.
Amadada amadada kaMulard
Idada elinezinyanga ezintathu ubudala lingathola isisindo esifinyelela ku-4 kg, isisindo umuntu omdala amadada ama-mulard esondela ku-7-8 kg. Abesifazane bathola isisindo ngokushesha kunabesilisa, ngenkathi ukudla okuphakelayo kungadluli okujwayelekile. Kuyathakazelisa ukuthi ukudla okudliwayo kuguqulwa kube yisisipha, hhayi amafutha.
Inyama yedada le-Mulard okumnandi, okunomsoco nokudla. Abalimi bazalela i-mulard ukuze bakhule isibindi esinamafutha, lapho kulungiswa khona ama-foie gras. Le nyoni inenzuzo enkulu ngezinjongo zokuhweba kunamahansi, ngoba isebenzisa ukudla okuphansi kakhulu, futhi isibindi sikhula size sifike ku-500-550 g.
Incazelo yedada le-mulard
Ukubukeka nombala. Njengoba i-mulard duck ingumphumela we-hybridization, imibala yayo ingaba yi-iridescent kakhulu. Edume ngokuthi "ama-mulattos", izimpaphe ziwugqinsi, zifana phakathi kwesidumbu. Indawo emnyama ivamise ukubonakala ekhanda, futhi uqobo lwayo lumhlophe qhwa, njengePeking. Ukubukeka okuzolile nokucocekile kwaqhamuka kumadada e-musk.
Ikhanda elincane libekwe entanyeni esesilinganisweni esiphakathi. Umzimba womzimba uvulekile, ngemilenze ephansi. Umlomo ubumbene impela, ngosayizi ophakathi nendawo. Banamathambo aqinile nezicubu zomzimba ezakheke kahle. Amadada amaMulard akhula ngokushesha, afinyelela usayizi wawo omkhulu ezinyangeni ezi-2-3. Futhi bahlukaniswa njengamadada e-broiler.
Esikhathini amadada omulard wesithombe anemibala ehlukahlukene
Izimpaphe zimboza umzimba ngokuqinile nangokulinganayo. Phansi nezimpaphe kuhle ekusetshenzisweni kwezimboni. Abenzi baqaphela ikhwalithi ephezulu nokuqina kwaphansi. Umbala omhlophe njengeqhwa noma obisi ubaluleke kakhulu.
Amadada kaMulard ekhaya efanelekile ngokusho kwalolu hlelo olulandelayo: okuthengwe ngabantu abadala. Zifanele ikakhulukazi izindawo ezisemadolobheni. Isikhathi sokukhula kwabo siwela nje ngesikhathi sentwasahlobo-ehlobo, futhi ekwindla ungazijabulela. Inyama isezingeni eliphakeme kakhulu, ithambile, inamanzi amaningi, ngaphandle kwamafutha amaningi, cishe okokudla.
Amadada ama-Mulard ayinyumba, awakwazi ukuba nenzalo. Yize abesifazane bejwayele futhi ngokuzithandela ukugijimela. Abesilisa kwesinye isikhathi bangabonisa imvelo yabo futhi bavale amadada. Imvamisa, Amaqanda edada le-Mulard ngaphandle kwe-embryonic nuclei.
Amaqanda edada le-Mulard
Ukunakekelwa nokunakekelwa kwamadada ama-mulard
Amadada kaMulard ajwayela ngokuphelele kunoma yiziphi izimo. Futhi-ke kwanele ukuthi banikeze okuqukethwe okuyisisekelo kakhulu. Umbhede ojulile wakhiwe ngaphakathi. Izingane zifakwa endaweni ekhanyiswe kahle (ubusuku nemini), hhayi ngaphansi kuka- + 20 - +22 degrees ekushiseni.
Ngemuva kwesonto lokuzivumelanisa nezimo, izinga lokushisa lamadada lehliswa libe ngu- + 18 degrees. Ukukhanya kungaba ngokulingene, kufika emahoreni ayi-16 ngosuku. Kubalulekile ukuthatha ama-mulardiks uhambe ngezulu elihle.
Njengomata, qala usebenzise utshani obuthambile noma utshani, khona-ke ungafafaza phansi nge-shavings noma udoti we-sawdust. Ukufakwa okomile kwezinsana kushintshwa ama-2-3 ngeviki, kubantu asebekhulile kungaba kaningi.
Njengokondla idada le-mulard, okusanhlamvu okuphelele kuyasetshenziswa (ukucubungula okugayiwe phansi), i-bran (ukolweni - ubhontshisi wesoya), isidlo, imfucumfucu yezinhlamvu, ngemikhiqizo, amaqanda abilisiwe namazambane, kwesinye isikhathi kufakwa imvubelo encane. Ezinganeni zilungiselela i-liquid mash ngokuhlanganiswa kwamakhambi namazambane abilisiwe.
Amadada amadada aseMulard awahambisani nokunakekelwa okuhlekisayo
Uma kunethuba lokukhulula amadada e-mulard echibini, khona-ke ungawanikeza ama-2-3 amahlombe ngemuva kwendlu. I-duckweed iyathandeka ezinyonini, njengoba kungukudla okungokwemvelo kwamanzi. Iqukethe amavithamini, ama-microelements kanye nezithako eziwusizo ezikhethekile zezinyoni zamanzi. Njengebhonasi, amadada akhula ngokushesha futhi akhuluphale kakhulu.
Izithasiselo zamaminerali neziphilayo zisetshenziswa njengokugqoka okuphezulu - ushoki, amagobolondo amaqanda agayiwe, amagobolondo e-limestone. Lokhu okuphakelayo kuthelwa ku-feeder ehlukile, idada le-mulard lizolisebenzisa ngokuzimela lapho kudingeka. Ezinganeni, i-cottage shizi (amafutha aphansi) nobisi kuxutshwe ekudleni.
Ukuphuza isitsha sedada le-mulard kuyimfanelo ebalulekile. Isitsha esijulile kufanele ngaso sonke isikhathi sigcwaliswe ngamanzi ahlanzekile, ikakhulukazi njengoba amadada evame ukuwasha amaphaphu awo avela ekuqongeleleni kwemixube. Uma imfuyo inkulu, kungakuhle ubeke iziphuzo eziningana. Inyoni akufanele idinge amanzi.
Ukuzalela amadada ama-mulard ngezinhloso ezinkulu, bahlanganyela emapulazini amancane kakhulu. Ekhaya, le yinkqubo ende kakhulu, hhayi enengqondo, ngaphandle kokuthi uyizame njengesilingo. Kusengcono ukuthenga amadada ama-mulard ezinkulisa.
Vuliwe isithombe sedada le-mulard kuvela njengamathoyizi noma njengabalingiswa bezinganekwane ze-Brothers Grimm. Amadada amakhulu, amhlophe qhwa ebusweni bamanzi angumlingo.
Intengo yedada le-Mulard nokubuyekezwa komnikazi
Kungcono ukuthenga amantshontsho amadada emapulazini ezinkukhu - lokhu kuyisiqinisekiso sokuthi intsha igcinwe esimweni esifanele senhlanzeko, ifa elifakazelwe kanye nomkhiqizo ophakeme kakhulu.
Amadada anezinsuku eziyisikhombisa ubudala anenani ebangeni lama-ruble ayi-150-200. Ngifinyelele eminyakeni yezinyanga ezimbili amadada ama-mulard sizoba intengo kusuka kuma-ruble angama-600 okukodwa (kuye ngobukhulu).
UValentina waseSaratov: - “Njalo ehlobo ngiyakhula amadada mulard cishe izingcezu ezingama-30. Lapho senginezinsuku ezingama-90, ngihlaba ngivale isitshulu ebusika. Inyama inhle kakhulu - ithambile, ayinamafutha amancane, ukunambitheka kwethenda. Nginikezela phansi nezimpaphe kubahlinzeki. Ngiyaluthanda lolu hlobo, kuhlale kunenyama ngisho nemali etholakalayo engaphansi. "
UMaria waseKislovodsk: - "Enye indlela enhle yokufaka ama-broilers, lolu hlobo lwamadada alusebenzi nakancane, cishe aluguli futhi lukhula ngokushesha. Ukunambitheka kwenyama kuhle kakhulu, ikakhulukazi kufaneleka ezinganeni nasebekhulile. Ngihlala ngithenga izidumbu kumakhelwane ezweni, uyazama ukuzalela amadada ama-mulard«.
