UHaddock ungowomndeni we-cod. Inenani lezentengiselwano elibaluleke kakhulu, njengoba ikleliswe endaweni yesithathu kwinani lokubanjwa phakathi kwalo mndeni. Ngaphezulu kwamathani ayizinkulungwane ezingama-700 ale nhlanzi abanjwa ngonyaka.
Izinhlobonhlobo zezitsha zingalungiswa kusuka kule nhlanzi. Ungayibhaka kuhhavini, uyibhebhe ku-grill, uyingeze kumasaladi, upheke isobho lenhlanzi elimangazayo kuyo, wenze ama-cutlets nezinye izinketho eziningi zokulungiselela izitsha zokudla kwakho kwansuku zonke, kanye netafula lemikhosi.
Incazelo kanye nezici zezinhlanzi ze-haddock
Ukuze uqonde ukuthi hlobo luni lwezinhlanzi ze-haddock, udinga ukucubungula izici zalo.
1. Inhlanzi enkulu impela, ubude bayo bomzimba bungu-45 - 70 cm, futhi isisindo sayo singama-kg amabili - amathathu, kepha kwesinye isikhathi ungathola i-haddock ngaphezu kwemitha elilodwa, enesisindo esingu-16 - 19 kg.
2. Umzimba uphakeme kunalokho, uyisicaba ezinhlangothini.
3. Ingemuva kuyimpunga emnyama ngombala onsomi.
4. Izinhlangothi zipendwe ngombala wesiliva okhanyayo.
5. Isisu sinobisi.
6. Kodwa ohlangothini kunomugqa ocacile, ngaphansi kwawo kunendawo emnyama eyindilinga.
7. Kukhona amaphiko amathathu ngemuva, eyokuqala yinde kunezinye ezimbili.
8. Umlomo omncane onomhlathi ongaphezulu ophumile.
9. Amazinyo abi.
10. Ngezansi komlomo kukhona amadevu amancane angathuthukisiwe.
Indlela yokuphila yeHaddock nendawo yokuhlala
IHaddock iyinhlanzi etholakala eNyakatho ye-Atlantic nasolwandle lwase-Arctic nase-Arctic Ocean. Uthanda ukuhlala olwandle olufudumele, olunosawoti olunamazinga okushisa okungenani ayisithupha degrees Celsius. Usawoti wamanzi ungaphezu kwama-30 ppm.
UHaddock uhlala emihlambini ngaphansi kolwandle. Itholakala ekujuleni kwamamitha angama-60 kuya kwangama-200. Kwesinye isikhathi ikwazi ukucwila ikhilomitha elilodwa emanzini. Izinhlanzi ezisencane ziqala ukucwila phansi lapho zinonyaka owodwa ubudala. Futhi ngaphambi kwalokho, zisemanzini, azicwilisi ngaphezu kwamamitha ayikhulu ngokujula.
IHaddock ayibhukudi idlulele ngale kweshalofu lasezwenikazi. Uma lokhu kwenzeka, izinhlanzi sezinciphe kakhulu bese ziyafa. IHaddock ibanjwa ezindaweni ezijulile ngesikhathi samaza amakhulu. Lapho kubanda, ungayibamba isondele ogwini.
Indlela yokudoba nokubhekana nayo kusetshenziselwa ukudoba ngamakhodi. Le nhlanzi ibanjwa unyaka wonke. UHaddock akahlali eLwandle Olumnyama. Inhlanzi ehluke ngokuphelele ibanjwa lapho, efana ne-haddock, ebizwa ngokuthi i-whiting.
Ukudla kukaHaddock
Izinhlanzi zondla izinambuzane ezingenamgogodla ezahlukahlukene, kanye ne-caviar kanye nezinwele zezinye izinhlanzi. Ukudla kwezinhlanzi okutholakala oLwandle oluseNyakatho kuhlukile kunokudla kwezinhlanzi oLwandle iBarents. Esimweni sokuqala, iqukethe i-herring roe, kuthi kwesibili ibe nge-capelin roe kanye nefry. Ukufuduka kwe-Forage kuyisici sale nhlanzi.
Ukuzaliswa kanye nempilo ye-haddock
Ukuvuthwa kwezinhlanzi kuqala lapho uneminyaka emithathu, lapho isisindo sayo singaphezu kwekhilogremu owodwa, kanti ubude baso bungaphezu kwamasentimitha angama-45.
Kepha kunezimo lapho ukuvuthwa kule nhlanzi kubonakala kuphela eminyakeni eyisishiyagalombili, kwesinye isikhathi eyishumi. IHaddock iqala ukuzala ngo-Ephreli futhi iphele ngoJuni. Ezinyangeni eziyi-6 ngaphambi kokuzalela, izinhlanzi ziqala ukufuduka.
Uya ngalesi sikhathi oLwandle lwaseNorway. Ngokuzala okukodwa, kukhishwa amaqanda ayizinkulungwane eziyi-150 kuya kweziyi-1.7. I-haddock roe ithwalwa yimanje emabangeni amade kakhulu ukusuka ezindaweni zokuzalela.
Izinhlanzi ezisencane zinamathela emanzini angajulile, ngokungafani nabantu abadala, zicasha ezingozini ezahlukahlukene ngaphansi kwendlu ye-jellyfish. Isikhathi esinqunyiwe sempilo yenhlanzi iminyaka eyi-14. Le nhlanzi ibhalwe ku-International Red Book.
Ungayipheka kanjani i-haddock?
IHaddock iwukudla okudliwayo okuqukethe amaprotheni amaningi ne-iodine namafutha amancane kakhulu. Ukuhlushwa okukhulu kwamafutha kwenzeka esibindini se-haddock.
Inyama iqukethe inani elikhulu lamanzi, ngakho-ke libonakaliswa ngubumnene obukhulayo kanye nejusi. Abantu abaningi banesithakazelo embuzweni wokupheka i-haddock? Wonke umama wekhaya angakusingatha lokhu.
Kunezindlela eziningi ezahlukahlukene zokuyilungiselela. Kungathoswa, i-haddock ebhakwe kuhhavini noma ku-foil, isongwe, yenziwe ama-cutlets, isitsheke ngemifino nezinye izinketho eziningi ezahlukahlukene.
Ingahlanganiswa namasosi amaningi nama-condiment. Kuyasiza kakhulu uma ubilisiwe. Izibopho zokuthosa ngesikhumba zakha uqweqwe lwegolide olumnandi. Inhlanzi ayidingi ukucutshungulwa okukhethekile.
Kulula kakhulu ukuyihluba uphinde uyikhiphe. Bese usika izingcezu ezincane, ugoqe ufulawa, gazinga futhi usulungele ukusetshenziswa. Cabanga ukupheka izindlela ezimbalwa ezilula ze-haddock.
IHaddock nemifino
Lesi sidlo singasetshenziswa ekudleni kwansuku zonke, futhi sizobukeka sihle etafuleni lokujabula. Ngenxa yalokhu, izithako ezilandelayo zithathwa:
- 1.5 kg haddock;
- 200 ml wenkomo noma umhluzi wenkukhu;
- Ama-eggplant amabili aphakathi nendawo
- Amaqabunga ama-sage ama-3;
- 2 anyanisi;
- 2 zucchini;
- 1 upelepele obomvu;
- 1 insimbi yensimbi;
- izinongo zokunambitha: usawoti, pepper, garlic, ulamula.
Izitshalo zamaqanda zisikwa zibe izindandatho bese zikhuzwa ngosawoti, zigcwaliswe ngamanzi. Zidinga ukugcinwa emanzini imizuzu eyi-15 futhi zigezwe. I-Zucchini, u-anyanisi nensimbi yensimbi kunqunywa ama-cubes, igalikhi igayiwe ku-grater enhle.
Sigeza inhlanzi bese sifaka usawoti ngejusi likalamula. Yonke imifino ixutshwe kahle yafakwa embizeni yobumba. Izinhlanzi zibekwe ngaphezulu, zinqunywe zibe yizicucu ezincane.
Inhlanzi ifafazwa ngezinongo namakhambi. Vala ipani ngesembozo bese usibeka kuhhavini elishisayo imizuzu engamashumi amane. Bamba ezingeni lokushisa lama-degree angama-220.
UHaddock ukhilimu
I-Haddock ethosiwe ngo-ukhilimu iphenduka ibe namanzi amnandi ngokungavamile. Ukulungisa lesi sidlo, izithako ezilandelayo ziyathathwa:
- 1 kg haddock fillet;
- anyanisi owodwa;
- 40 g ibhotela;
- 200 ml ukhilimu;
- 150 g we-champignon;
- usawoti pepper;
- idile entsha.
Sigeza izinhlanzi bese sinquma izingcezu ezincane, usawoti kanye nopelepele. Fake usike u-anyanisi namakhowe bese uthosa ibhotela. Gcoba ishidi lokubhaka ngamafutha emifino, usakaze amakhowe othosa no-anyanisi kuso. Beka izingcezu zezinhlanzi ngaphezulu bese ugcwalisa konke ngokhilimu. Fafaza idile eluhlaza bese ufaka kuhhavini isigamu sehora kuma-degree ayi-180.
Ama-cutlets we-haddock amnandi
Kulula kakhulu ukwenza ama-cutlets abucayi futhi amnandi kusuka ku-haddock. Ngalokhu udinga:
- ifillets eyodwa ye-haddock;
- anyanisi amabili;
- ama-clove amathathu kagalikhi;
- amaqanda amabili;
- 200 g yengulube yengulube;
- usawoti kanye nopelepele ukunambitha.
I-Haddock fillet, u-anyanisi, u-garlic, ubhekeni kudluliselwa kogaya inyama izikhathi eziningana. Faka amaqanda nezinongo uhlanganise kahle. Hlanganisa izandla zakho ngamanzi, wenze ama-patties ayindilinga futhi gazinga ezinhlangothini zombili ku-skillet.
Awudingi ukwengeza uwoyela wokuthosa, ngoba inyama egayiwe izokhipha ujusi. Khonza ama-cutlets ashisayo, ungahlobisa ngemifino nemifino yemifino. Okuwukuphela kokuphikisana kokudla i-haddock ukungavumelani nale nhlanzi.
Intengo kaHaddock
Ngalesi sikhathi, intengo ye-haddock nge-1 kg yamukelekile kubathengi abaningi, futhi ifuneka kakhulu. Imvamisa iyathengiswa isanda kutsha, yomisiwe futhi iyabhema, kepha imvamisa ingathengwa u-ayisikhilimu, inekhanda noma lingenayo ikhanda, kanye nezibopho ze-haddock ngesikhumba noma ngaphandle kwaso. Kubathengisi abahlukahlukene eRussia, izindleko ze-haddock ziyashintshashintsha phakathi kwemikhawulo elandelayo:
- i-haddock fillet - kusuka kuma-ruble angama-300 kuye kwangama-500 nge-1 kg;
- i-haddock entsha efriziwe - kusuka kuma-ruble angu-150 kuya kwangu-230 nge-1 kg.
Lezi zintengo ezivela kubaphakeli abahlukahlukene ziyisisekelo futhi zingahluka ngokuya ngevolumu yokuthengiwe nemigomo yokukhokha.
