Izici nokuchazwa kwehhashi likasawoti
Umbala wehhashi uyinhlanganisela yezici ezinjengalezi: isikali sombala womzimba, umhlwenga, umsila, amehlo, ubukhona nendawo yezindawo zeminyaka. Isudi yasebusuku ibukeka izuzisa cishe kuzo zonke izinhlobo zamahhashi.
Umehluko phakathi kombala osakhilimu nemane nomsila ocishe ube mhlophe kudala ukwakheka okuhle okumangazayo. Ihhashi laseNightingale kukhanya elangeni ngegolide, isihlabathi, ukhilimu noma ama-tints uju olula. Le suti ivame ukutholakala kuzalo lwe-Akhal-Teke kanye ne-palomino.
Kaningi, isudi yokulala ebusuku ngephutha ibizwa nge- "palomino". Lokhu kungenxa yokuthi isudi enjalo kuphela enezinto ezibonakalayo kwi-palomino, ngakho-ke abantu bayadideka. I-Nightingale yisudi, kanti i-palomino iyiqembu elizalisayo lesudi enjalo.
Ukuba khona kombala wegolide onje, "ufuzo olunosawoti" noma "ufuzo lukakhilimu" lubhekene nalo. Izilwane kusukela ekuzalweni zinombala ongokwemvelo kule suti. Ngenkathi yokukhula, ayikhanyi.
Isikhumba salezi "zimvuthu" sibomvana futhi singaba mnyama ngokuhamba kwesikhathi, sithole umthunzi ocebile. Kepha uboya umbala wayo wokuqala uhlala ungashintshiwe.
Isithombe sehhashi likasawoti njalo ubukeka ubabazekayo futhi ungalibaleki. Imibala emhlophe i- “cream gene” imane kuphela nomsila kumhlophe. Ukuba khona kwezinwele ezimnyama kungenzeka, kepha lesi sibalo akufanele seqe u-15% wesisindo esiphelele semana nomsila. Amehlo amahhashi asagolide ansundu ngokukhanyayo, kuyaqabukela abe nomthunzi okhanyayo we-amber.
Ukunqamula isiphambano usawoti amahhashi inikeza ithuba eliphakeme lokuthola amawundlu we-isabella nombala obomvu. Ngakho-ke, cishe cishe akunakwenzeka ukuhlela ukubonakala kwethole lalo mbala.
Amathuba okuthola inzalo yesudi kasawoti angama-50%. Ama-50% asele ahlukaniswe phakathi kwama-albino akhanyayo abomvu akhanyayo namanga-mbumbulu. Lokhu kungenxa yokuthi yisakhi sofuzo esisodwa kuphela esibhekele umbala wesilwane ngale ndlela. Ngakho-ke, amahhashi kasawoti abhekwa njengokungajwayelekile futhi ayisihlobiso sanoma yisiphi isitebele.
Izinhlobo zamahhashi kasawoti
Ihhashi lasebusuku, yilokhu imibala, abaningi bayabuza. Izilwane zale suti zinemibala ehlukene, kuya ngomthunzi wejazi. Lapha incazelo ngehhashi likasawoti ngokohlobo lwabo:
- Okuyisisekelo esimnyama - amahhashi anesikhumba esimnyama esinesihlabathi nezinselo ezimnyama. Kukhona abantu abanombala obomvu;
- Isisekelo sokukhanya - umthunzi okhanyayo kakhulu, umuntu angathi amahhashi obisi anemane elimhlophe njengeqhwa. Izinselo zazo zinsundu futhi isikhumba sazo simpunga;
- Okusagolide - okuyisisekelo - umbala ocebile onesihlabathi wejazi udlala igolide elangeni. Umsila nemane nakho kuyigolide;
- Ngo apula - uhlobo ezingavamile. Ama-red specks asakazeke umzimba wonke wesilwane. Ukugcwala nokuqina kombala wala ma-apula kuncike ezimweni zokuboshwa.
Ukunakekelwa nokunakekelwa kwehhashi likasawoti
Iphansi elizinzile kufanele limbozwe ngombhede omile futhi omusha. Ebusika, izinga lokushisa ekamelweni kufanele okungenani libe ngu- + 4 degrees. Umswakama ovunyelwe womoya ongekho ngaphezu kwama-85%. Kuyinto efiselekayo ukuthi phansi kwenziwe nge-adobe, hhayi ngokhuni.
Ekuseni ukukhanya ebusuku ihhashi idinga ukubhulashiwa ukulondolozwa kwesikhumba sayo semvelo. Ezinyangeni ezifudumele, ungakhohlwa ukuhambisa isilwane sakho ngosizo lwamanzi. Gcina ukushisa kwamanzi kusuka kuma-degree angu-18. Uma ihhashi ligaxwa, kufanele ulinde lize liphumule futhi libuyele kokujwayelekile, kuphela lapho lingahlanzwa futhi ligezwe.
Ukuvuselela kwenziwa ngokwesilinganiso kanye ezinyangeni eziyi-1.5. Izindlwana kufanele zigezwe nsuku zonke. Uma ihhashi lisebenza ikakhulu ezindaweni eziqinile, khona-ke imilenze emi-4 yakhiwe. Uma isilwane sidluliselwa emadlelweni, lapho-ke asikho isidingo samahhashi.
Usawoti wamahhashi kasawoti
Ukudla kwansuku zonke kokudla kwamahhashi kasawoti kungu-5 kg wama-oats, u-12 kg we-hay, u-1.2 kg we-bran, u-2 kg wezinqathe. Ungangeza ama-beet, ama-apula kanye namakhabe ekudleni. Amavithamini akhethekile nezengezo zamaminerali zizoba nomthelela omuhle esimweni esijwayelekile sesilwane. Nikeza ukufinyelela okulula kukasawoti wethebula. Kulula ukusebenzisa i-slime briquette ngale njongo.
Ama-oats anikezwa ama-3 ngosuku, ne-hay izikhathi ezingama-4-5. I-roughage efana notshani notshani kufanele kube u-40% wemenyu yansuku zonke. Khetha hay kusuka edlelweni kanye ne-legume-cereal.
Qiniseka ukuthi ikhwalithi ephezulu, okungukuthi, ayiqhwa, ibolile noma imanzi. Ngaphambi kokondla, ihhashi elilala ebusuku lidinga ukuniselwa. Ukungeniswa kwamanzi nsuku zonke kwehhashi elidala kungama-60-80 amalitha (amabhakede ayi-6-8).
Ngokufika kwentwasahlobo, kuqala isikhathi sokudla kwamadlelo kwamahhashi, okusho ukuthi utshani obusanda kusikwa buzongezwa ekudleni kwansuku zonke. Kepha ngemuva "kokuma kwasebusika", lokho kudla kufanele kwethulwe kancane kancane, ukuze kungalimazi uhlelo lokugaya ukudla lwesilwane.
Ekuqaleni, ungavumeli ihhashi likasawoti lidle isikhathi eside. Ngaphambi kokushiya emadlelweni, kungakuhle ukuthi umnikeze amakhilogremu ambalwa efulawa. Gwema ukudla emadlelweni lapho i-alfalfa noma i-clover eluhlaza ikhula khona.
Intengo yamahhashi kasawoti nokubuyekezwa komnikazi
Usawoti ihhashi sici ngokuhluka nobuhle bayo. Amahhashi anjalo awavamile neze. Phambilini, ngabantu abacebile kuphela ababekwazi ukuthenga ihhashi elikhethekile kangaka. Abanikazi behhashi elinjalo kwakuyinkosi yaseYemen nendlovukazi yaseSpain u-Isabella. Ngenxa yale ndlovukazi, isudi yasebusuku yathola ukuthandwa ngekhulu le-15.
Izindleko zehhashi elinosawoti zithonywe izimo eziningi: uhlobo, ukuqeqeshwa, inzalo, ubudala, kanye nomnikazi uqobo. Ngakho-ke, ayikho intengo emisiwe yale sudi ethile.
Kepha njengoba lo mbala ushoda, isilwane sale suti sizobiza ngaphezu kwezizwe zakubo. Umbala ongajwayelekile wamahhashi uzohlala unyusa intengo. Kukhona izibalo ezicatshangelwayo: iponi likasawoti lizobiza - ama-ruble ayizinkulungwane eziyi-160-180; amahhashi aphelele - ama-ruble ayizinkulungwane ezingama-250-360, kanye nama-nzalo avela kuma-ruble ayizinkulungwane eziyi-150.
