Kuzofanele usebenze ekuxazululeni imfumbe "amakati angabisi" ngokwakho. Izazi ze-felinologists ezinamava kanye nama-aibolites ayazi ukuthi impendulo yalo mbuzo ayiqondile njengoba ibonakala ekuqaleni.
Ingabe amakati adinga imikhiqizo yobisi?
Isidingo sokufaka imikhiqizo yobisi oluvutshiwe nobisi uqobo (okungajwayelekile) ekudleni kwekati kushiwo isethi yezingxenye zazo eziwusizo, njenge:
- i-lactose;
- ama-amino acid ayingqayizivele;
- amaprotheni ezilwane;
- trace izakhi;
- okunamafutha acid.
Ama-molecule e-Lactose-glucose ne-galactose ayabandakanyeka ekuzalweni kwale carbohydrate yemvelo... Ushukela wemvelo utholakala kuyo yonke imikhiqizo yobisi, kufaka phakathi i-kefir, i-cottage shizi, i-milk whey nobisi uqobo. Uma i-lactose ingangeni emzimbeni, lokhu kuyinkinga yekati elithile, kepha hhayi kubo bonke abane-baleen.
Kukhona ama-amino acid angama-20 kuphela, kanti ama-8 awo awakwazi ukushintshwa ngamaphilisi okwenziwa noma okwenziwe ngamakhambi.
Amaprotheni ezilwane - nawo awakwazi ukuhlanganiswa ngaphansi kwezimo zezimboni noma athole i-analogue efanayo kuwo emhlabeni wezitshalo.
Landela izinto - emikhiqizweni yobisi ziyalinganiseka ngangokunokwenzeka. I-Potassium ne-calcium zidinga usizo lwe-phosphorus, futhi i-sodium "isilungele" ukubola kuphela ngaphansi "kwengcindezi" yezinye izinto zokulandela umkhondo. Imvelo yokuqothula ngokwengeza amakhemikhali e-sodium / calcium ekudleni ngeke isebenze: ngohlobo lwayo olumsulwa, zizocubungula ukufakwa kwamatshe ezinso.
Ama-fatty acids - anika ubisi (kanye nezinto ezitholakala kuwo) ukunambitheka okumnandi, aqukethe amavithamini A no-D, i-lecithin ne-cholesterol, ngaphandle komzimba umzimba ongeke uphile. I-cholesterol ibandakanyeka ekukhishweni kukavithamini D futhi ibandakanyeka ezinqubweni eziningi zamahomoni.
Imikhiqizo yobisi evutshiwe
Bafakwa ekudleni ngokusabela okungalungile kwesisu sekati kubisi olumsulwa, okunikeza intende ku-kefir ne-cottage shizi. Lesi sakamuva siphezulu kakhulu nge-calcium, ebhekele impilo yejazi nezicubu zamathambo, kufaka phakathi amazinyo nezinzipho.
Imikhiqizo yobisi evutshiwe ingahlukaniswa ngamaqembu ama-2:
- okutholwe ngendlela yokuvutshelwa kwe-lactic acid - ubisi olugobile, i-bifidok, i-cottage shizi, ubisi olubilisiwe olubilisiwe, iyogathi, ukhilimu omuncu;
- kukhiqizwa ukuvutshelwa okuxubile (i-lactic acid + utshwala) - i-kumis ne-kefir.
"Ubisi olumuncu" lweqembu lokuqala lungahanjiswa etafuleni lekati ngokushesha, yiqiniso, uma usuku lokuphelelwa yisikhathi lubonwa.
Ngaphambi kokumisa ikati nge-kefir, bheka usuku lokwenziwa kwalo: lapho umkhiqizo unezinsuku eziningi, izinga lawo liqina ngokwengeziwe futhi inani eliphakeme le-carbon dioxide liyakhula. Ku-kefir encane, akukho ngaphezu kuka-0.07% we-ethyl alcohol, ekukhuleni - cishe ngo-0.88%.
Okubalulekile! Zombili lezi zinhlobo ze-kefir ziyehluka emiphumeleni yazo emzimbeni wekati: encane (engekho ngaphezulu kwezinsuku ezimbili) iyancipha, ikhule (ngaphezu kwezinsuku ezimbili) - iyaqinisa. Uma isilwane sakho sithambekele ekuqunjelweni, sinike kuphela i-kefir entsha. Uma isisu sibuthakathaka, kunconywa esidala, ngaphandle kwalapho ikati lifulathela lolu ketshezi olune-esidi ngokweqile.
Kulokhu, kuzosiza i-biokefir ethambile, okuzofakwa kuyo amabhaktheriya ama-probiotic (imvamisa i-acidophilus bacillus). Ama-Probiotic alinganisa i-microflora nokuhuda / ukuqunjelwa yinto yesikhathi esedlule.
Okuqukethwe kwamafutha kwemikhiqizo yobisi evutshiwe
Ikati londliwa ngemikhiqizo yobisi, ngaphandle kokudlula iphesenti elithile lokuqukethwe kwamafutha:
- i-cottage shizi - kufika ku-9%;
- ubisi olujiyile, i-kefir, ubisi olubilisiwe olubilisiwe, iyogathi yemvelo - kufika ku-3.5%;
- ukhilimu omuncu - 10%, kepha kufanele uhlanjululwe (1/1) ngamanzi afudumele.
Wonke ushizi uvame ukuba namafutha kakhulu, yingakho amakati ephikiswa. Okuhlukile yizinhlobo ezingafakwanga usawoti zohlobo lwe-Adyghe, kepha zinikezwa kaningi nasezingxenyeni ezincane.
Kumele kukhunjulwe ukuthi amakati, njengabantu, anempilo ehlukile, futhi umkhiqizo ofanayo ungadala ukusabela okuhluke ngokuphelele kuwo. Kwesinye isikhathi ngisho nemikhiqizo yobisi engenamafutha kakhulu icasula isifo sohudo, noma kunjalo, akufanele ithathelwe indawo yiminye engenamafutha.... Mane uqede ukudla okubangela isisu esithukuthele.
Okubalulekile! Amakati akufanele ondliwe noma yimiphi imikhiqizo yobisi enoshukela, kufaka phakathi ushizi wama-curd nama-yoghurt agcwele. Ama-enzyme wamanyikwe wesilwane awakwazi ukugaya i-sucrose.
Ukuhambisana kobisi nokudla kwekati
Okuphakelayo kokuhweba kuhlanganiswa kuphela namanzi ahlanzekile. Imizamo yokwehlukanisa ukudla "okomile" nobisi kuzoholela ekubonakaleni kokufakwa kwemali esinyeni nasezinso. Kulokhu, izinhloso ezinhle zomnikazi zokuthuthukisa ukondleka kwekati lakhe zizolimaza kuphela: kanye nohlelo lomchamo, isibindi nezinye izitho zizoshaywa.
Kungenzeka yini ukuthi ikati lisenge
Uma kufanele wondle amazinyane asanda kuzalwa, zama ukuwavikela obisini lwenkomo lonke.
Vele, umgudu wokugaya izingane (ngemuva kwamakati wabantu abadala) ulungiselelwe ukumuncwa kwe-lactose, kepha kunezinye izinto okufanele zicatshangelwe:
- ngesisu esibucayi sekati, lolu bisi luphezulu kakhulu kuma-calories futhi "luyasinda";
- kunenqwaba ye-tarragon (i-hormone yesifazane) obisini oluvela enkomeni ekhulelwe, elimaza umzimba ongavuthiwe;
- uma isisu sekati singakwazi ukuphatha i-lactose, lindela isifo sohudo noma ukungezwani nezinto ezithile komzimba;
- uma inkomo ithole ama-antibiotic (noma ezinye izidakamizwa), zizofika ku-kitten, zibangele, okungenani, i-dysbiosis;
- ngokuhlangana nobisi, izibulala-zinambuzane ezivela otshanini / kokuphakelayo obekudliwe enkomeni zingangena emzimbeni;
- Ubisi oluthengwe ezitolo, ikakhulukazi ubisi olunezinzalo nolunamathiseli amaningi, alunconyiwe ngenxa yokuba lusizo kwalo okungabazekayo.
Lezi zixwayiso zisebenza ikakhulu kumantshontsho asemadolobheni anamasosha omzimba abuthakathaka: i-vaska yedolobhana elukhuni izonqoba (ngaphandle kwemiphumela yezempilo) ubisi olusha kanye nokhilimu omuncu onamafutha amaningi.
Kunganikelwa ngamazinyane we-purebred kittens ukuze enzelwe ukusilela (ukungabi bikho) kobisi lwebele... Ezitolo ungathola iRoyal CaninBabycat Milk, ebuyisela ubisi lekati kusukela ekuzalweni kuya ekulunyulweni.
Ngabe ubisi kungenzeka ngekati lomuntu omdala
Kuhle ukuthi iningi elenziwe ngamakhekhe, ubisi oluhlelekile ngokuhlelekile, abayiqondi inkulumo yomuntu (noma benze sengathi abayiqondi). Bangamangala lapho bethola ukuthi lolu ketshezi olumnandi olumnandi luyingozi empilweni yabo, kepha mhlawumbe ngeke bayeke ukuwaphuza.
Eqinisweni, akukho ukuvinjelwa okuhlukanisiwe kobisi lwamakati, ngoba zonke izilwane ezindala zigcina i-enzyme ebhekele ukwephula i-lactose. Futhi ukusabela okungalungile obisini (ikakhulukazi, indle evulekile) kuphawulwa emakati enamakhompiyutha anokuncishiswa kwale enzyme, futhi ngokufanayo.
Uma isilwane sakho sigaya ubisi kahle, ungamncishi injabulo, kepha ubale isilinganiso ngokulandelayo: 10-15 ml nge-1 kg yesisindo.
Labo abeluleka ngokususa ubisi kwimenyu yesilwane banikeza esinye isizathu - endle, ama-fining awaluphuzi.
Kepha akumele sikhohlwe ukuthi ukudla kwezilwane ezifanayo kubhekana nezinguquko ezinkulu kuya ngendawo ezihlala kuyo: ezimweni zokufakelwa zidla ngokwehlukile kunasendle.
Okubalulekile! Iseluleko sokunikeza ikati esikhundleni sobisi lwezinkomo izimvu noma imbuzi asinangqondo. Ubisi lwezimbuzi / lwezimvu alunamzimba owanele, futhi uma ikati lingakwazi ukubekezelela amaprotheni obisi lwenkomo, lesi yisixazululo esihle. Ngokuqondene noshukela wobisi, awutholakali kangako obisini lwembuzi - 4.5%. Ukuqhathanisa: enkomeni - 4.6%, ezimvini - 4.8%.
Uma ufuna ukutotosa ubisi ekatini elingalugayi kahle, thatha umkhiqizo okhethekile ku-Whiskas: ubisi olunengxenye ephansi ye-lactose, ekhiqizwa ngokuya ngeresiphi ekhethekile. Okungenziwa esikhundleni sobisi kungatholakala lapho ushukela wobisi ungekho nhlobo, kepha lokhu kuphathwa akufanele kunikezwe kaningi.
Uma ufuna futhi unesikhathi, yenza i-mojito yakho i-milkshake ngokuxuba i-100 ml ye-yogurt, izikhupha ezine zezagwaca, no-80 ml wamanzi nobisi olugxilisiwe ngamunye.
Zonke izinzuzo nezingozi ubisi
Ngokuvamile, umzimba othize we-feline owenqaba i-lactose ungasebenza njengomphikisi wobisi.... Uma kungekho ukungezwani komzimba nohudo, ikati lizojabulela futhi lisizakale obisini lwenkomo: amavithamini, amaprotheni, ama-amino acid, i-lecithin, okubalulekile futhi, okubaluleke kakhulu, ama-microelements alinganiselayo.
Vele, kungcono ukondla ikati ngobisi lwasemaphandleni (epulazini), kepha, uma lungekho, thenga imikhiqizo yomkhiqizo owethembayo.
