Izilwane ezifuywayo zivame ukuba nezifo ezahlukahlukene. Ukwelapha isilwane sakho, kufanele usithole ngesikhathi, ngoba lezi zifo ziyahlasela futhi ziyathelelana futhi zanda ngokushesha.
Izincomo.
1. Ukuze isilwane sakho sibe nempilo, kufanele sibe nesifiso esihle sokudla, amandla nokusebenza, sigxile engutsheni yaso, isilwane esinempilo sinekhala elibushelelezi nelicwebezelayo, ikhala kufanele libe manzi futhi lipholile, liphefumule ngokulinganayo.
2. Sebenzisa i-thermometer yezokwelapha noma yezilwane ukuthola izinga lokushisa kwesilwane sakho. Izinga lokushisa ezilwaneni ezinempilo kufanele libe cishe ngama-37 ... 39 degrees.
3. Akunzima ukuthola ukulimala, ukusha noma ukulimala ezifuyweni. Izinga lokushaya kwenhliziyo linqunywa emthanjeni wesifazane. Uma isilwane sakho sinezinga lokushisa elingu-1 ... 2 degrees, khona-ke linenqubo yokuvuvukala okuncane noma isifo esithathelwanayo.
